Baked Potato Hot Dogs
Oven-Baked Potato Hot Dogs Using Wholesome Potatoes: A Delicious and Healthy Recipe
Discover a healthier way to enjoy hot dogs by baking them in the oven! While deep-fried is undeniably delicious, this baked version offers a delightful alternative for a lighter, simpler, and more wholesome treat. Experience the satisfyingly mild flavor of these potato-coated hot dogs. Perfect for a quick snack or a light meal, this recipe is easy to follow, even for beginners.
Main Ingredients
- 340g boiled potatoes
- 1.5 slices cheddar cheese
- 5 sausages
- 160g toasted breadcrumbs
- 1 egg
- 1/4 tsp salt
Additional Ingredients & Supplies
- All-purpose flour (for coating) – a little
- Cooking oil (for brushing) – a little
- Parsley flakes (optional) – a little
- Aluminum foil (to protect wooden skewers)
- 5 wooden skewers
- All-purpose flour (for coating) – a little
- Cooking oil (for brushing) – a little
- Parsley flakes (optional) – a little
- Aluminum foil (to protect wooden skewers)
- 5 wooden skewers
Cooking Instructions
Step 1
First, prepare the breadcrumbs. Preheat your oven to 210°C (410°F). Spread the breadcrumbs on a baking sheet and toast for about 8 minutes, or until the edges turn a deep golden brown. Once toasted, let them cool completely.
Step 2
After boiling the potatoes, peel them and ensure excess moisture is removed. This is crucial for a good dough consistency. Microwave the peeled potatoes for about 1 minute and 30 seconds to help dry them out. This prevents the dough from becoming too sticky later.
Step 3
Place the dried potatoes in a bowl. Add the 1/4 teaspoon of salt and mash the potatoes thoroughly. Mashing while adding salt ensures even seasoning. (We’ve kept the salt level moderate, considering you might add sauces later).
Step 4
Tear or chop the 1.5 slices of cheddar cheese and add them to the mashed potatoes. Continue mashing to combine the cheese well with the potatoes.
Step 5
Using a spatula, gently mix the potatoes and cheese together. It’s important to mix until the mixture becomes cohesive and slightly sticky, almost like kneading dough. This helps it adhere to the sausage.
Step 6
Optionally, add parsley flakes for extra flavor and visual appeal. Continue kneading the dough after adding the parsley until it’s smooth and holds together well. This ensures the potato coating won’t fall off the sausage.
Step 7
Lightly boil the sausages. Once boiled, pat them completely dry with paper towels. Insert one wooden skewer into each sausage. Divide the potato mixture into 5 equal portions.
Step 8
Carefully wrap each sausage with an equal portion of the potato mixture, ensuring it’s evenly distributed. A good dough will not stick excessively to your hands, making it easier to coat the sausages completely.
Step 9
Here’s how the hot dogs look after being coated with the potato mixture. Now, they’re ready for their crispy outer layer.
Step 10
Lightly coat the potato-covered hot dogs with all-purpose flour. This layer helps the egg wash adhere better.
Step 11
Dip each floured hot dog into the beaten egg, letting any excess drip off. Then, generously coat them with the toasted breadcrumbs, pressing gently to ensure the crumbs stick evenly all over.
Step 12
Lightly brush the baking sheet with cooking oil or spread it evenly with a brush. This prevents the hot dogs from sticking during baking.
Step 13
To prevent the wooden skewers from burning in the oven, wrap the exposed skewer ends with aluminum foil. Place the prepared hot dogs on the oiled baking sheet. Lightly brush the outside of the hot dogs with cooking oil. Bake in the preheated 210°C (410°F) oven for 10 minutes.
Step 14
After 10 minutes, remove the hot dogs from the oven. Rotate the baking sheet or carefully turn the hot dogs to ensure even cooking. Lightly brush them again with a little cooking oil for extra crispiness.
Step 15
Return to the oven and bake for an additional 10-15 minutes, or until golden brown and crispy. Baking times may vary depending on your oven, so adjust accordingly. Enjoy your perfectly baked potato hot dogs!
Step 16
For a fun, bite-sized treat, consider using smaller sausages! These mini potato hot dogs are perfect for kids or as a delightful appetizer.
