Baek Jong-won’s Refreshing & Crispy Cucumber Salad
Baek Jong-won’s Cucumber Salad Recipe: A Sweet, Sour, and Refreshing Side Dish for Summer Appetites
The perfect harmony of a crisp texture and a sweet and sour flavor! Introducing a simple, golden cucumber salad recipe that’s incredibly addictive.
Main Ingredients- 1 cucumber
- 1/4 onion
- A small bunch of green onions or scallions (about a handful)
Cooking Instructions
Step 1
Today, we’re introducing Chef Baek Jong-won’s cucumber salad recipe – a dish known for its universally loved refreshing, sweet, and sour taste, with an added touch of cleanliness. It’s a magical side dish that will revive even the most subdued appetite!
Step 2
First, it’s important to wash the cucumbers thoroughly. Rubbing the cucumber surface with a little coarse salt helps remove any residue or pesticides and helps maintain the cucumber’s crispness.
Step 3
You can scrape off the bumpy parts on the cucumber’s surface with a knife for a cleaner texture. This step is optional; you can also proceed without it.
Step 4
Slice the prepared cucumber thinly into bite-sized pieces. Round slices are common; if you’re unsure, aim for about 0.3 cm thickness. Slice the onion into similar thin strips.
Step 5
Now, let’s make the delicious seasoning. In a large bowl, combine 1/2 Tbsp sugar, 1.5 Tbsp gochugaru, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 tsp minced garlic. Add the finely chopped green onions and, finally, sprinkle in some sesame seeds for a nutty aroma.
Step 6
Once the seasoning is ready, add the sliced cucumbers and onions and mix gently. Here’s a crucial tip! If you mix with your hands, too much moisture will be released from the cucumbers, making them soggy. Therefore, always use a spoon or spatula to gently combine the ingredients. This way, you can enjoy a delicious cucumber salad with its refreshing crispness preserved!
