Baek Jong-won’s Pork Rib Soup: A Harmonious Blend of Deep, Rich Broth and Tender Ribs
Enjoy a Heartwarming Soup Dish at Home: Baek Jong-won’s Golden Pork Rib Soup Recipe
Pork ribs so tender they fall right off the bone after hours of simmering! Coupled with a broth bursting with umami, this dish is incredibly flavorful and satisfying. This recipe will warm your body and soul on a chilly day. Experience the addictive taste that will have you finishing every last grain of rice.
Pork Rib Soup Ingredients- 850g fresh pork back ribs
- 30 whole garlic cloves (for enhanced aroma)
- 1.3 Tbsp oyster sauce (for boosted umami!)
- 1.3 Tbsp whole peppercorns (key ingredient for flavor)
- 2/3 Tbsp sugar (balances the flavors)
- 1 Tbsp coarse sea salt (for seasoning)
- 2 bay leaves (excellent for removing gamey odors)
- 200g mini napa cabbage (adds sweet and refreshing notes, plus texture)
- 2.2 liters clean water (for simmering the broth)
- A little white scallion and egg garnish (for topping)
Ingredients to Enjoy Alongside- Noodles or dried glass noodles (prepare as much as you like)
Dipping Sauce (Basic)- 2 Tbsp soy sauce
- 1/3 Tbsp sugar
- 1 tsp minced garlic
- 1 Cheongyang chili pepper (finely chopped for a spicy kick)
- 3 Tbsp chopped scallions
Dipping Sauce (Optional Additions)- 1/2 Tbsp oyster sauce (enhances the flavor even further)
- 1/2 Tbsp fish sauce (umami explosion!)
- Noodles or dried glass noodles (prepare as much as you like)
Dipping Sauce (Basic)- 2 Tbsp soy sauce
- 1/3 Tbsp sugar
- 1 tsp minced garlic
- 1 Cheongyang chili pepper (finely chopped for a spicy kick)
- 3 Tbsp chopped scallions
Dipping Sauce (Optional Additions)- 1/2 Tbsp oyster sauce (enhances the flavor even further)
- 1/2 Tbsp fish sauce (umami explosion!)
- 1/2 Tbsp oyster sauce (enhances the flavor even further)
- 1/2 Tbsp fish sauce (umami explosion!)
Cooking Instructions
Step 1
Soak the pork back ribs in cold water for 3 hours to thoroughly remove any blood. This step is crucial for a clean and impurity-free taste.
Step 2
Fill a pot with plenty of water and add 100ml of soju or cooking wine. Bring the water to a rolling boil, then add the drained ribs and blanch them over high heat for 5 minutes. This effectively removes impurities.
Step 3
Rinse the blanched ribs again under cold running water. Carefully remove and discard any remaining blood clots or impurities attached to the ribs. This will ensure a clear and clean broth.
Step 4
Cut the mini napa cabbage in half. Its refreshing sweetness will complement the broth beautifully.
Step 5
Smash the whole garlic cloves using the side of your knife, then roughly chop them on a cutting board. This process helps release more of the garlic’s aromatic oils.
Step 6
Heat a pan, add the crushed whole peppercorns and chopped garlic, and sauté over low heat for 8 minutes to release their fragrance. It’s important to let the garlic and pepper flavors infuse into the oil.
Step 7
To the fragrant pan, add the cleaned pork ribs, oyster sauce, sugar, coarse sea salt, bay leaves, and 800ml of water. Bring to a boil over high heat and cook for 10 minutes. This allows the seasonings to penetrate the ribs.
Step 8
After 10 minutes, add the remaining 1.4 liters of water. Once the soup comes to a boil, reduce the heat to low. Cover with a lid and simmer gently for 45 minutes, allowing the pork ribs to become tender. Patience is key to achieving a delicious result!
Step 9
After 45 minutes, strain the broth through a sieve to separate the clear liquid. Set aside the tender pork ribs and cabbage, and discard the sautéed garlic, peppercorns, and bay leaves. Keeping the broth clear is essential.
Step 10
Now, let’s make the delicious dipping sauce! In a small bowl, combine the basic sauce ingredients: soy sauce, sugar, minced garlic, finely chopped Cheongyang chili pepper, and chopped scallions. Mix well.
Step 11
Divide the prepared basic sauce in half. Add 1/2 Tbsp of oyster sauce to one portion and 1/2 Tbsp of fish sauce to the other, creating two distinct dipping sauces. You can choose your favorite or enjoy both!
Step 12
Add the reserved pork ribs and cabbage back into the strained broth. Cook noodles or glass noodles separately and serve them alongside. Garnish with white scallions and egg strips for a beautiful presentation. Your hearty and delicious Baek Jong-won Pork Rib Soup is complete! Enjoy it with the warming broth.
