Baek Jong-won’s Golden Recipe Dakbokkeumtang
Perfectly Recreating Baek Jong-won’s Dakbokkeumtang! A Golden Recipe for Delicious Braised Chicken at Home
A spicy and sweet braised chicken dish loved by the whole family! This recipe, praised by my husband for being incredibly delicious, features a delightful combination of generous vegetables and tender chicken. Enjoy a magnificent meal perfect for gatherings or special occasions.
Main Ingredients- 1kg chicken cut for braising (Dakbokkeumtang용)
- 1 King oyster mushroom
- 1 Onion
- 3 Potatoes
- 1 Carrot
- 1 Red chili pepper
- 2 Korean green chili peppers (Cheongyang)
- 1 Green onion (scallion)
- 10 whole black peppercorns
- 2 Tbsp Cheongju (rice wine)
Seasoning- 3 cups water (approx. 600ml)
- 1/2 cup soy sauce (approx. 100ml)
- 4 Tbsp red pepper powder (Gochugaru)
- 3 Tbsp sugar
- 1 Tbsp minced garlic
- Pinch of black pepper
- 3 cups water (approx. 600ml)
- 1/2 cup soy sauce (approx. 100ml)
- 4 Tbsp red pepper powder (Gochugaru)
- 3 Tbsp sugar
- 1 Tbsp minced garlic
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare 1kg of chicken cut for braising. Rinse it thoroughly under cold running water multiple times. This is an important step to remove any impurities or blood from the chicken.
Step 2
Place the cleaned chicken in a pot and cover it with enough water to submerge the pieces. Add 10 whole black peppercorns and 2 Tbsp of Cheongju (rice wine) to effectively remove any gamey odors or unpleasant smells. Bring to a rolling boil over high heat for 5 minutes.
Step 3
Drain the blanched chicken and rinse it again under cold running water. This step thoroughly removes any remaining impurities or excess fat. Also, wipe the pot clean to prepare for the next stage.
Step 4
Peel the carrot and slice it into round pieces about 1-1.5cm thick. To make them look nice and prevent them from breaking apart when cooked, you can trim the edges to create a decorative round shape (called ‘doryeok-kaki’).
Step 5
Slice the king oyster mushroom about 0.5cm thick. Slicing them slightly thicker will give a better texture. Cut each slice into three equal pieces for easier eating.
Step 6
Peel the onion and cut it into large, chunky pieces. If you chop it too finely, it might disintegrate while simmering, so larger pieces maintain better texture.
Step 7
Peel the potatoes and cut them into large chunks. If cut too small, they can easily break down and make the broth cloudy. Aim for pieces similar in size to the chicken pieces.
Step 8
Trim the stems off the red chili pepper and the Korean green chili peppers. Slice them diagonally about 0.5cm thick. These will add a touch of heat and vibrant color to the dish.
Step 9
Cut the green onion into large, roughly chopped pieces. Similar to the other vegetables, finely chopped green onion can become mushy. These will be added towards the end to enhance flavor.
Step 10
Place all the prepared chicken into the cleaned pot.
Step 11
Pour in 3 cups (approx. 600ml) of water, enough to cover the chicken. Add 3 Tbsp of sugar. Simmer over medium heat for 5 minutes. This step allows the sugar to gently permeate the chicken, enhancing its natural sweetness and adding depth to the flavor.
Step 12
Now, add all the prepared vegetables: carrots, potatoes, onions, and king oyster mushrooms. Pour in 1/2 cup (approx. 100ml) of soy sauce and let them simmer together.
Step 13
Immediately sprinkle in 4 Tbsp of red pepper powder evenly over the ingredients. Cover the pot and simmer over medium heat for 15 to 20 minutes. Stir occasionally to ensure the chicken and vegetables are evenly coated with the sauce.
Step 14
Check to ensure the chicken, potatoes, and carrots are fully cooked. Then, add the diagonally sliced red chili peppers, green chili peppers, and the roughly chopped green onion. Cook for a few more minutes.
Step 15
Finally, stir in 1 Tbsp of minced garlic and a pinch of black pepper. Let it simmer for another moment until the flavors meld together. This completes your delicious Dakbokkeumtang!
Step 16
The chicken and potatoes are wonderfully tender and have absorbed the flavorful sauce. The pre-addition of sugar contributes to a delightful sweetness that is perfectly balanced with the spice.
Step 17
The sweet, tender carrots are also a delightful component of the dish. They make for an excellent side dish or accompaniment to rice and drinks.
Step 18
Dip the tender chicken breast into the savory broth for an even more enhanced flavor experience. Enjoy it moist and succulent.
Step 19
Eating the fluffy, well-cooked potatoes with the rich broth is a true delight. The seasoned potatoes are incredibly satisfying and flavorful.
