Baek Jong-won’s Beef and Radish Soup: A Golden Recipe
Perfect for Chilly Days! Baek Jong-won Style Beef and Radish Soup Recipe for a Deep and Refreshing Broth
When the wind gets chilly, don’t you crave a warm, comforting soup? That’s when Beef and Radish Soup, packed with tender beef and refreshing radish, comes to mind! You can achieve a deep and clear broth at home, just like Baek Jong-won’s recipe. I’ll guide you through every step, from preparing the ingredients to the simmering process, in detail. Experience a magical soup that will have you finishing your rice bowl in no time!
Main Ingredients
- Beef brisket or soup-cut beef: 1 cup (approx. 150g)
- Radish: 1.5 cups (approx. 250g)
- Onion: 1/4 medium
- Green onion: 1/3 cup (approx. 50g)
Broth and Seasoning
- Water: 1.5L (approx. 6 cups)
- Minced garlic: 1 Tbsp
- Soy sauce for soup: 2 Tbsp
- Fish sauce: 1 Tbsp (or anchovy sauce)
- Ground black pepper: a pinch
- Flower salt (for seasoning)
- Water: 1.5L (approx. 6 cups)
- Minced garlic: 1 Tbsp
- Soy sauce for soup: 2 Tbsp
- Fish sauce: 1 Tbsp (or anchovy sauce)
- Ground black pepper: a pinch
- Flower salt (for seasoning)
Cooking Instructions
Step 1
First, prepare the radish. Peel and wash the radish thoroughly, then slice it into roughly 3cm x 3cm cubes. It’s best to cut them slightly thick, as thinly sliced radish can break apart during cooking.
Step 2
Pat the beef dry with paper towels to remove excess blood. This helps keep the broth clear and reduces any gamey odor. Cut the prepared beef into bite-sized pieces (about 3-4cm).
Step 3
Wash the green onions and thinly slice them, including both the white and green parts. They will be added at the end to enhance the aroma.
Step 4
Peel and thinly slice the onion. The natural sweetness of the onion will subtly infuse the broth, adding depth to its flavor.
Step 5
Now, let’s stir-fry. In a pot or deep pan, combine 1 Tbsp of sesame oil and 1 Tbsp of cooking oil. Heat over medium heat. Add the sliced beef and stir-fry until the outside is just cooked and turns opaque. Searing the beef first helps to seal in its juices, making it more tender and flavorful.
Step 6
Once the beef is lightly browned, add the sliced radish to the pot and stir-fry together. Continue to cook for about 2-3 minutes until the radish starts to turn translucent. This step brings out the sweetness of the radish and deepens the broth’s flavor.
Step 7
It’s time to make the broth. Pour 1.5L of water into the pot with the beef and radish. Add 1 Tbsp of minced garlic, 2 Tbsp of soy sauce for soup, and 1 Tbsp of fish sauce. Bring to a boil over high heat, then reduce to medium heat, cover, and simmer for about 20 minutes. This allows the radish and beef to become tender and the flavors to meld beautifully. (*Tip: Adjust the amount of soy sauce and fish sauce based on the quantity of radish and beef, and your personal taste. It’s a good practice to season lightly at first and then adjust with salt at the end.)
Step 8
Once the beef is tender and the broth is well-flavored, add the thinly sliced onion. Simmer for another 5 minutes or so until the onion becomes transparent. The onion will add sweetness and depth to the soup.
Step 9
Finally, season and garnish to finish. Taste the broth and adjust the seasoning with flower salt as needed. Add the sliced green onions and a pinch of ground black pepper, then simmer for another moment. Your delicious Beef and Radish Soup is ready! Enjoy it with a warm bowl of rice.
