Bacon-Wrapped Enoki Mushroom Skewers: A Sophisticated Appetizer and Hearty Side Dish
Perfect for Year-End Gatherings! Special Bacon-Wrapped Enoki Mushroom Skewers Recipe
A delightful dish where chewy enoki mushrooms are tightly wrapped in savory bacon and grilled. It boasts a wonderful harmony of salty bacon and aromatic mushrooms, complemented by the crisp texture of vegetables. This recipe is perfect for a simple yet impressive appetizer, or a satisfying side dish for your meals. Highly recommended for housewarmings, special occasions, or your next home party!
Main Ingredients- 1 pack Enoki Mushrooms
- 7 slices Bacon
- 2 Korean Cucumbers (Oi-Gochu)
- 1/3 Carrot
Cooking Instructions
Step 1
First, rinse the enoki mushrooms and trim off the tough bottom part. Then, separate them into manageable portions. This will make them much easier to wrap with bacon.
Step 2
Wash the carrot thoroughly and peel it if desired. Cut it into thin sticks, roughly the same thickness as the enoki mushroom bundles. Slicing them thinly is key, as overly thick pieces will take longer to cook.
Step 3
Trim the stems off the Korean cucumbers and slice them in half lengthwise. Scoop out the seeds from each half. Then, cut them into long strips, similar in length to the enoki mushrooms. These will add a refreshing crunch to the dish.
Step 4
Bacon slices are usually quite long, so cut each slice in half. This makes the skewers a more manageable size for eating and helps ensure even cooking.
Step 5
Now it’s time to assemble the skewers. Lay a half-slice of bacon flat on your cutting board. Place a portion of enoki mushrooms, a few strips of carrot, and a few strips of Korean cucumber on top of the bacon. Carefully roll the bacon around the vegetables, ensuring it’s wrapped tightly to prevent it from falling apart. Gently press the end of the bacon to secure the roll.
Step 6
Melt the butter in a heated pan over medium-low heat. Once the butter is shimmering, carefully place the bacon-wrapped enoki mushroom rolls into the pan. Cook them slowly, turning occasionally, until the bacon is golden brown and crispy, and the enoki mushrooms have softened and released some of their moisture. This should take several minutes, allowing all sides to cook evenly.
Step 7
Once beautifully cooked, arrange the bacon-wrapped enoki mushroom rolls on a serving plate. Piling them up can make for a more appealing presentation.
Step 8
Finally, drizzle mayonnaise over the rolls as desired. This adds an extra layer of creaminess and enhances the savory flavors. You can also serve with ketchup or chili sauce for an extra kick.
