Bacon Kimchi Stir-Fry: A Simple and Delicious Side Dish
Golden Recipe! Rekindle Your Appetite with Bacon Kimchi Stir-Fry~
Attention if you have leftover bacon and kimchi at home! Introducing Bacon Kimchi Stir-Fry, which tastes amazing served over freshly cooked rice. It boasts a deep, rich flavor comparable to pork belly, with the chewy texture of bacon and the crispness of kimchi creating a perfect harmony. You can easily follow this recipe without any special sauces or complicated techniques, so why not try making this delicious Bacon Kimchi Stir-Fry right now!
Main Ingredients- 1 cup well-fermented kimchi (chopped)
- 1 onion (sliced)
- 5 strips bacon (cut into bite-sized pieces)
- 1 Tbsp sugar (adjust according to kimchi’s sourness)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, rinse 1 cup of kimchi, squeeze out excess water, and chop it into bite-sized pieces. If your kimchi is very sour, you might need to add a little more sugar.
Step 2
Peel and rinse 1 onion, then slice it thinly. The sweetness of the onion will enhance the savory flavor of the bacon and kimchi.
Step 3
Trim the fat from 5 strips of bacon and cut them into bite-sized pieces. The salty flavor of the bacon will further elevate the richness of the stir-fry.
Step 4
Heat a lightly oiled pan over medium heat. Add the sliced onions first and stir-fry them until they begin to turn translucent. It’s important not to overcook the onions at this stage.
Step 5
Once the onions are slightly translucent, add the chopped bacon and stir-fry them together. The bacon will crisp up and release its delicious fat. Adding the bacon before the onions become completely soft ensures a pleasant texture in the final dish.
Step 6
When the bacon is nicely browned, add the chopped kimchi and 1 tablespoon of sugar. Stir-fry until the kimchi becomes translucent and tender. Finally, drizzle in 1 tablespoon of sesame oil for shine and nutty aroma. Your delicious Bacon Kimchi Stir-Fry is ready! It’s perfect as a side dish for rice or as a snack with drinks.
Step 7
Adjust the amount of sugar based on how sour your kimchi is. If you prefer a spicier taste, you can add minced Cheongyang chili peppers or a pinch of gochugaru (red pepper flakes).
Step 8
This delicious Bacon Kimchi Stir-Fry serves wonderfully as a snack with drinks or as a hearty side dish for rice. It truly embodies the saying that familiar, well-loved flavors are the most delicious. Enjoy the fantastic combination of bacon, onion, and kimchi!
Step 9
Serve it over warm rice like a rice bowl, or enjoy it with blanched tofu for a delightful meal. Make this easy and delicious kimchi stir-fry at home and savor every bite!
