Bacon Cheese Egg Toast: A Brunch Favorite at Home!
Hot and Trending! Fluffy Bacon Cheese Egg Toast ★
This is the ultimate trending item ★ Juicy bacon, a perfectly cooked egg, and melted cheese nestled between soft bread ★ A recipe from ‘All Recipes in the World, 10000 Recipes’.
Main Ingredients- 1/2 loaf of thick sandwich bread (sliced about 2-3 cm thick)
- 4 slices of thick-cut bacon
- 4 slices of processed cheese
- 2 Tbsp butter
Egg Mixture- 4 large eggs
- 4 Tbsp milk
- 1/2 Tbsp sugar
- 1/6 tsp salt
Sauce Ingredients- 1 Tbsp minced onion
- 2 Tbsp sweetened condensed milk
- 3 Tbsp mayonnaise
- 1 Tbsp hot sauce
- 4 large eggs
- 4 Tbsp milk
- 1/2 Tbsp sugar
- 1/6 tsp salt
Sauce Ingredients- 1 Tbsp minced onion
- 2 Tbsp sweetened condensed milk
- 3 Tbsp mayonnaise
- 1 Tbsp hot sauce
Cooking Instructions
Step 1
Prepare the bread: Make a deep cut into the center of the bread loaf, about three-quarters of the way down, creating a pocket for the filling. Slice the bread into thick pieces, about 2-3 cm each.
Step 2
In a bowl, whisk together the eggs, milk, sugar, and salt until well combined. Aim for a smooth mixture without too much froth.
Step 3
Melt 1 Tbsp of butter in a pan over medium heat. Place the bread slices in the pan and toast them until golden brown on both sides. Add the remaining 1 Tbsp of butter to the pan, reduce the heat to low, and pour in the egg mixture. Gently scramble the eggs until they are softly cooked and still moist. This will form your fluffy egg filling.
Step 4
Wipe the pan clean with a paper towel. Then, place the bacon slices in the same pan over medium heat. Cook until the bacon is crispy and golden brown, rendering out its fat.
Step 5
Assemble the toast: Carefully stuff the pocket of each bread slice with the scrambled eggs and the crispy bacon. Place a slice of cheese on top of the bacon. Mix together the sauce ingredients (minced onion, condensed milk, mayonnaise, and hot sauce) and drizzle generously over the cheese. Your delicious Bacon Cheese Egg Toast is ready to be enjoyed!
