Bacon and Egg Fried Rice
Bacon and Egg Fried Rice (An Easy and Quick Fried Rice Recipe for Everyone)
Looking for a satisfying meal using up ingredients in your fridge? Fried rice is a fantastic option! This version, featuring the classic combination of savory bacon and fluffy eggs, offers a rich and comforting flavor that’s perfect for a quick meal. Its delicious taste makes it a go-to recipe you’ll want to make again and again.
Ingredients- 4 strips of thick-cut bacon
- 1/2 medium onion
- 1 Korean chili pepper (optional, for heat)
- 2 large eggs
- 1.5 bowls of cooked rice (day-old rice works great!)
Cooking Instructions
Step 1
First, prepare all your ingredients. Dice the bacon into approximately 1-1.5 cm pieces. Finely dice the onion into similar-sized pieces as the bacon. If using, mince the Korean chili pepper. Removing the seeds will reduce the heat, so adjust according to your preference.
Step 2
Heat a skillet or wok over medium heat and add the cooking oil. Add the diced bacon and onion to the pan. Sauté until the bacon is rendered and lightly browned, and the onions are softened and translucent. This step allows the bacon fat to infuse the onions with flavor.
Step 3
Once the bacon and onions are cooked and fragrant, push them to one side of the pan. Crack the two eggs into the cleared space. Lightly scramble the eggs until they are just set, resembling a soft scramble. Then, gently mix the scrambled eggs with the bacon and onion mixture.
Step 4
Add the cooked rice (about 1.5 bowls) and soy sauce to the pan. Use your spatula to break up any clumps of rice and stir-fry everything together until well combined. Stir-frying with the soy sauce will give the rice a glossy sheen and a savory depth of flavor.
Step 5
Now, add the minced Korean chili pepper (if using) and a pinch of black pepper. Continue to stir-fry for about a minute, allowing the flavors to meld and the heat from the chili to develop.
Step 6
Turn off the heat. Drizzle the sesame oil over the fried rice and gently toss to distribute it evenly. The aroma of sesame oil will enhance the overall fragrance and taste of the dish.
Step 7
Transfer the hot bacon and egg fried rice to a serving plate. Garnish with a swirl of ketchup for a touch of sweetness and color, and sprinkle with sesame seeds for a nutty finish. Enjoy immediately while it’s warm!
