Avocado Smoked Salmon Croissant Sandwich with Cream Cheese Sauce
How to Make an Avocado Smoked Salmon Croissant Sandwich with Cream Cheese Sauce
Croissant sandwiches are incredibly delicious, especially with their buttery aroma. The combination of avocado, smoked salmon, and cream cheese sauce is an absolute delight! It’s a perfect menu item for a weekend home brunch.
Sandwich Ingredients- 120g Smoked Salmon
- 1 Avocado
- 2 Croissants
- 1 Dill Pickle
- 4 Romaine Lettuce Leaves
- 2 slices Cheddar Cheese
Cream Cheese Sauce- 2 Tbsp Ricotta Cheese
- 1 Tbsp Mayonnaise
- 0.5 Tbsp Honey Mustard
- 1 Tbsp Lemon Juice
- 0.5 Tbsp Dried Parsley
- 1 Tbsp Honey
- Pinch of Black Pepper
- 2 Tbsp Ricotta Cheese
- 1 Tbsp Mayonnaise
- 0.5 Tbsp Honey Mustard
- 1 Tbsp Lemon Juice
- 0.5 Tbsp Dried Parsley
- 1 Tbsp Honey
- Pinch of Black Pepper
Cooking Instructions
Step 1
Here are the ingredients prepared for making the croissant sandwich. You can use iceberg lettuce instead of romaine lettuce if you prefer.
Step 2
Wash the romaine lettuce leaves under running water and shake them gently to remove excess moisture. This step is crucial to prevent the sandwich from becoming soggy.
Step 3
In a bowl, combine 2 Tbsp ricotta cheese, 1 Tbsp mayonnaise, 0.5 Tbsp honey mustard, 1 Tbsp lemon juice, 0.5 Tbsp dried parsley, and 1 Tbsp honey. Add a pinch of freshly ground black pepper.
Step 4
Whisk everything together until you have a smooth and creamy sauce. If you don’t have ricotta cheese, you can substitute it with cream cheese for a richer flavor.
Step 5
Slice the dill pickle into approximately 0.5 cm thick rounds. This will add a nice tangy crunch to your sandwich.
Step 6
Cut the avocado in half, remove the pit, and peel the skin. Choose a ripe but firm avocado for the best texture.
Step 7
Slice the peeled avocado into approximately 0.5 cm thick pieces, similar to the pickle slices.
Step 8
Carefully slice each croissant horizontally in half to create the top and bottom halves for your sandwich.
Step 9
On the bottom half of the croissant, layer the romaine lettuce. Spread a generous amount of the cream cheese sauce over the lettuce. Then, place a slice of cheddar cheese, followed by the sliced pickles.
Step 10
Arrange the smoked salmon slices attractively on top of the pickles, and then add the sliced avocado. Finally, place the top half of the croissant to complete the sandwich.
Step 11
This sandwich is incredibly delicious, featuring the soft, buttery croissant filled with the perfect combination of smoked salmon, creamy avocado, and tangy cream cheese sauce. Enjoy making and eating this delightful meal!
