Avocado Club Sandwich: A Deliciously Simple Recipe
How to Make a Super Easy Avocado Club Sandwich
This club sandwich is a nutritional powerhouse, featuring creamy avocado for your greens and a fried egg for protein, making it a perfect meal. Avocados are high in healthy fats, which helps you feel full for longer. Find more delicious recipes here: https://mangoistree.tistory.com/
Sandwich Ingredients- 6 slices of bread
- 3 eggs
- 1 ripe avocado
- Strawberry jam
- Red pepper flakes (optional)
Sauce Ingredients- 1/3 tsp Sriracha sauce
- 2 Tbsp Mayonnaise
- 1/3 tsp Sriracha sauce
- 2 Tbsp Mayonnaise
Cooking Instructions
Step 1
First, prepare the bread slices that will form the base of your sandwich. Lightly toast them in a pan over medium-low heat until golden brown on both sides, or use a toaster. Aim for a slight crispness without making the bread too hard, as this adds a pleasant texture and subtle flavor.
Step 2
Take your ripe avocado, cut it in half, and remove the pit. Scoop out the flesh with a fork or spoon and mash it until it’s smooth but can still have a little texture. This creamy avocado will be a star component of your sandwich.
Step 3
Generously spread the mashed avocado onto one side of a toasted bread slice. Don’t be shy – apply a thick, even layer to fully enjoy its rich, creamy goodness.
Step 4
To balance the richness of the avocado, sprinkle a pinch of red pepper flakes over it. This adds a subtle hint of heat that cuts through the creaminess, enhancing the overall flavor profile. Feel free to adjust the amount or omit if you prefer no spice.
Step 5
On another slice of toasted bread, spread a layer of sweet strawberry jam evenly. The sweetness of the jam will complement the other flavors in the sandwich beautifully.
Step 6
Now, let’s make the special sauce that brings everything together. In a small bowl, combine 1/3 teaspoon of Sriracha sauce and 2 tablespoons of mayonnaise.
Step 7
Whisk the Sriracha and mayonnaise together until well combined. The spicy kick of the Sriracha balanced by the creamy mayonnaise creates a delightful sauce. Taste and adjust the proportions to your liking; I’ve used a ratio that provides just a hint of heat.
Step 8
It’s time to fry the eggs. Heat a little oil in a pan and crack the eggs into it. Sprinkle a little salt over them. For a classic club sandwich, it’s best to cook the eggs until the yolks are fully set (hard-boiled style) to prevent any mess when you cut the sandwich. If you prefer a runny yolk, you can cook them to your desired doneness.
Step 9
Once the eggs are cooked, generously spread the prepared Sriracha mayonnaise sauce over the top of the fried eggs.
Step 10
Now, let’s assemble! Carefully place the egg-topped bread slice (sauce-side down) onto the bread slice with the avocado. This creates the middle layer of your club sandwich.
Step 11
Notice the satisfying height of your sandwich! It looks wonderfully substantial and inviting.
Step 12
Finally, wrap the sandwich tightly in plastic wrap. This helps hold everything together. Once snugly wrapped, use a sharp knife to cut the sandwich cleanly in half. Your delicious and nutritious Avocado Club Sandwich is now ready to be enjoyed!
