Avocado Ciabatta Sandwich with Creamy Guacamole
Make a Delicious Sandwich Using Homemade Guacamole
Learn how to create a mouthwatering sandwich using pre-made guacamole. This recipe transforms simple ingredients into a satisfying meal perfect for lunch or a snack.
Sandwich Ingredients
- 2 ripe avocados
- 1/2 small onion, finely minced
- 1/2 apple, cored and finely diced
- 1 tomato, deseeded and diced
- 1/4 bell pepper (any color), deseeded and finely minced
- 1 pinch of salt, or to taste
- 2 tablespoons honey
- A pinch of black pepper, freshly ground is best
- 1 ciabatta bread
- 1-2 slices of your favorite cheese (e.g., cheddar)
- 1 tomato, thinly sliced
- 1/2 bunch of baby greens (e.g., arugula, spinach)
- 2 strips of bacon
- 2 tablespoons whole grain mustard
Cooking Instructions
Step 1
Prepare all your sandwich components. Slice the ciabatta bread in half horizontally. Thinly slice one tomato and wash and drain the baby greens. Have your guacamole ready and set aside.
Step 2
Generously spread 2 tablespoons of whole grain mustard onto the cut sides of the ciabatta bread. Preheat your air fryer to 120°C (250°F). Place the mustard-spread ciabatta halves into the air fryer and toast for about 6 minutes until warmed through and slightly crisp. During this time, you can also add the 2 strips of bacon to the air fryer to cook them until crisp or gently warm them.
Step 3
Once the ciabatta is warm and toasty, take one half of the bread and generously spoon a hearty layer of your delicious homemade guacamole all over it. Ensure a good, thick spread for maximum flavor.
Step 4
On top of the generous guacamole layer, arrange the crispy cooked bacon strips. Follow this with the thinly sliced tomato, then 1-2 slices of cheese. Finally, pile on the fresh baby greens to add a vibrant touch and fresh crunch.
Step 5
This Guacamole Ciabatta Sandwich is a fantastic option for a weekend brunch or a satisfying lunch. It also makes a wonderful, hearty snack. Enjoy this delightful combination of fresh flavors and textures!
