Authentic Red Bean Noodles (Pat Kalguksu): A Warm and Healthy Meal at Home
Authentic Red Bean Noodles (Pat Kalguksu) Golden Recipe: A Complete Guide from Making Red Bean Broth to Delicious Noodles
This is an easy-to-make, warm red bean noodle recipe perfect for home cooking. Learn how to create a deep and rich red bean broth using boiled red beans, and enjoy it with chewy kalguksu noodles. Complete a satisfying meal with the abundant nutrition of red beans.
Main Ingredients- 2 cups well-boiled red beans
- 1 serving kalguksu noodles (approx. 150-200g)
- 1-1.5 liters water (for adjusting broth consistency)
- Salt to taste
- Sugar to taste
Cooking Instructions
Step 1
First, wash the red beans thoroughly and soak them until well-plumped. Then, add plenty of water and boil the soaked red beans for about 30 minutes to 1 hour, until the beans are soft enough to be mashed.
Step 2
Drain the boiled red beans slightly and place them in a blender. Add enough water to cover the beans, as the broth shouldn’t be too concentrated at this stage.
Step 3
Blend the red beans until smooth. For a creamy texture in your red bean noodles, it’s best to blend them as finely as possible. If you prefer some texture, you can blend them slightly less.
Step 4
Pour the blended red bean mixture into a pot and bring to a simmer over medium heat. Red bean broth can easily stick to the bottom, so stir frequently with a wooden spoon, making sure to scrape the bottom. It might seem thin at first, but it will thicken as it cooks, so adjust the water amount accordingly to achieve the desired consistency.
Step 5
Gently shake off any excess flour from the kalguksu noodles, or rinse them briefly under cold running water in a colander to remove starch, which will make the noodles chewier. Once the red bean broth is boiling vigorously, add the noodles. Stir continuously to prevent them from clumping together as they cook. Frequent stirring is key to ensure the noodles cook evenly without sticking.
Step 6
When the kalguksu noodles are cooked, reduce the heat and season with salt and sugar to your preference. The balance of sweet and savory enhances the rich flavor of the red bean noodles. The warm broth and chewy noodles create a perfect harmony.
Step 7
Enjoy a hearty and delicious bowl of red bean noodles! Red beans are known to have diuretic and detoxifying properties, making them a healthy ingredient. By making red bean noodles, you can achieve both health and great taste. We encourage you to try various recipes using beneficial red beans!
