Authentic Chungmu Gimbap Made with Special Gyeopchang Gim
Flavorful Chungmu Gimbap Crafted with Rare Gyeopchang Gim, Available Only 20 Days a Year
This recipe features Chungmu Gimbap elevated with Gyeopchang Gim, a precious seaweed harvested for just 20 days annually. Known for its superior taste and nutrition, Gyeopchang Gim adds a unique depth of flavor. Simple yet guaranteed to be delicious, enjoy a generous portion right at home.
Main Ingredients- 2 fresh squid
- 6 sheets of special Gyeopchang Gim
- 3 bowls of warm rice
Squid Salad Seasoning- 1 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp fine gochugaru (Korean chili powder)
- 1/3 Tbsp minced garlic
- 1 Tbsp maesil-cheong (plum extract)
- 1 Tbsp mirin (rice wine)
- Pinch of ginger powder
- Pinch of salt
- 1 Tbsp vinegar
- 1/2 Tbsp sugar
- A sprinkle of toasted sesame seeds
- 1 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp fine gochugaru (Korean chili powder)
- 1/3 Tbsp minced garlic
- 1 Tbsp maesil-cheong (plum extract)
- 1 Tbsp mirin (rice wine)
- Pinch of ginger powder
- Pinch of salt
- 1 Tbsp vinegar
- 1/2 Tbsp sugar
- A sprinkle of toasted sesame seeds
Cooking Instructions
Step 1
Let’s start with the star of Chungmu Gimbap: the spicy and sweet squid salad! First, clean the squid thoroughly. Blanch it briefly in boiling water. Be careful not to overcook, as it can become tough.
Step 2
Now, let’s prepare the squid salad seasoning. In a bowl, combine gochujang (1 Tbsp), fine gochugaru (1/2 Tbsp), minced garlic (1/3 Tbsp), maesil-cheong (1 Tbsp), mirin (1 Tbsp), and a pinch of ginger powder and salt. Mix well. Finally, add vinegar (1 Tbsp) and sugar (1/2 Tbsp) to create a perfect sweet and sour balance.
Step 3
Once blanched, let the squid cool slightly, then slice it into bite-sized pieces. Add the sliced squid to the prepared seasoning and gently mix until well coated. Sprinkle with toasted sesame seeds for extra aroma and flavor. Your delicious squid salad is ready!
Step 4
Gyeopchang Gim is even more delicious when grilled, but here we’ll use it for our gimbap. Cut each sheet into 4 equal pieces. Season the warm rice with a pinch of salt and a drizzle of sesame oil for enhanced flavor. Place a portion of the seasoned rice onto a piece of gim and roll it up tightly, just like making regular gimbap. Adjust the amount of rice to your preference and ensure it’s rolled firmly.
Step 5
Your special Chungmu Gimbap is complete, featuring the delightful combination of spicy squid salad and savory Gyeopchang Gim! Experience an unforgettable taste with the harmony of warm rice, crisp seaweed, and flavorful squid.
