Assorted Korean Pancakes: One Dough Base for Donggeurangttaeng, Perilla Leaf, Chili Pepper, and Shiitake Mushroom Pancakes!
Festive Korean Holiday Style! An Easy Recipe to Make Perilla Leaf, Chili Pepper, and Shiitake Mushroom Pancakes All at Once with Versatile Donggeurangttaeng Dough
Craving a special pancake dish made simple? With just one versatile Donggeurangttaeng dough base, you can effortlessly create hearty and delicious Perilla Leaf, Chili Pepper, and Shiitake Mushroom Pancakes, perfect for two people. This recipe is ideal not only for holiday feasts but also as a delightful treat for any special occasion. Discover this easy and satisfying recipe now!
Basic Donggeurangttaeng Dough- 300g Ground Pork (Donminji)
- 1 block Tofu (approx. 300g)
- 1/3 stalk White part of Green Onion
- 1/4 Onion
- 2 Fresh Shiitake Mushrooms
- 2 Red Chili Peppers
- 3 Cheongyang Peppers (Spicy green chilies)
- 4 Eggs
- 1 cup Pancake Mix (Buchim Garu)
- Salt to taste
- Pepper to taste
For Shiitake Mushroom Pancakes- 3 Fresh Shiitake Mushrooms
For Perilla Leaf Pancakes- 4 Perilla Leaves
For Chili Pepper Pancakes- 2 Korean Chili Peppers (crisp variety)
- 3 Fresh Shiitake Mushrooms
For Perilla Leaf Pancakes- 4 Perilla Leaves
For Chili Pepper Pancakes- 2 Korean Chili Peppers (crisp variety)
- 2 Korean Chili Peppers (crisp variety)
Cooking Instructions
Step 1
First, prepare the vegetables that will enhance the flavor of your pancakes. Wash the shiitake mushrooms, Cheongyang peppers, red chili peppers, onion, and green onion thoroughly, pat them dry, and finely mince them. Finely chopping the vegetables ensures they mix well with the dough and contribute a pleasant texture.
Step 2
For the shiitake mushrooms, gently remove the tough stem base to create a natural cavity for filling. For the chili peppers, slice them lengthwise in half and use a teaspoon to carefully scrape out the seeds. Select about 4 large, good-quality perilla leaves. You can trim the stems of the perilla leaves if desired.
Step 3
Squeeze out excess water from the tofu using cheesecloth or paper towels, then mash it finely with your hands until there are no lumps. Removing this moisture prevents the dough from becoming too wet. Add the minced pork and all the chopped vegetables to the mashed tofu. Season lightly with salt and pepper. Finally, add the pancake mix and knead the ingredients together with your hands until everything is evenly combined.
Step 4
When mixing the Donggeurangttaeng dough, it’s important to press down firmly as you mix, rather than just stirring. This helps to remove air pockets, making the dough firmer and easier to shape.
Step 5
Now, let’s shape the pancakes! For Donggeurangttaeng, take bite-sized portions of the dough and form them into round, flattened patties. Stuff the cavity of the shiitake mushrooms tightly with the Donggeurangttaeng mixture. Fill the hollowed-out chili peppers generously with the dough as well. For the perilla leaves, you can fold them in half with the filling inside, or place the filling in the center and fold them into a half-moon or triangle shape. Feel free to get creative with your shaping!
Step 6
Lightly coat the shaped pancakes first with pancake mix on both sides. This helps the egg wash adhere better and results in a crispier texture when fried. Then, dip each coated pancake into the prepared egg wash, ensuring all sides are covered evenly.
Step 7
Heat a generous amount of cooking oil in a pan over medium-low heat. Place the prepared pancakes one by one. Cooking slowly over low heat ensures the insides cook through without burning the exterior. If you have some perilla leaves (shiso leaves) or extra red chili slices, you can use them to garnish the pancakes decoratively while they cook, making them even more visually appealing.
Step 8
Pan-fry the perilla leaf and chili pepper pancakes similarly to the Donggeurangttaeng, over medium-low heat until golden brown. Most pancakes are well-cooked once the exterior is nicely browned, so flip them occasionally to ensure even cooking without burning. Enjoy your delicious assortment of homemade pancakes!
