Asparagus and Bacon Fried Rice
One-Bowl Meal] Super Simple Asparagus Bacon Fried Rice Recipe
Checking the ingredients in my fridge always leads to deciding on a menu based on what needs to be used up quickly! My asparagus was looking a bit tired, and I had bacon in the freezer. The combination of asparagus and bacon is truly a match made in heaven! So, I decided today’s menu would be Asparagus Bacon Fried Rice. This dish is a perfect way to transform simple ingredients into a delicious and satisfying one-bowl meal.
Main Ingredients- 8 stalks asparagus
- 7 slices bacon
- 2 stalks scallions (green onions)
- 1 tbsp oyster sauce
- Pinch of salt
- 2 eggs
Cooking Instructions
Step 1
First, prepare the asparagus. Peel the tough outer skin using a peeler and trim off the bottom 2cm of the fibrous stem. This ensures a tender bite.
Step 2
Here we have 8 stalks of asparagus and 7 slices of bacon. The fantastic pairing of these two ingredients will elevate the flavor of your fried rice.
Step 3
Cut the bacon into bite-sized pieces, about 1cm wide. Slice the asparagus to a similar size, about 0.5cm thick, so it mixes well with the rice and provides a pleasant texture.
Step 4
Place the sliced bacon and chopped scallions in a heated pan and stir-fry over medium heat. The bacon will render its delicious fat, and the scallions will release their fragrant aroma.
Step 5
Once the bacon starts to turn golden brown, add the sliced asparagus and continue to stir-fry. Be careful not to overcook the asparagus, as it can become mushy. Stir-fry just until it slightly wilts to maintain its crisp texture.
Step 6
Now, add 2 bowls of cooked rice. (A standard rice bowl here is equivalent to about 100ml capacity).
Step 7
Stir-fry everything together, ensuring the rice is well combined with the other ingredients. Add 1 tablespoon of oyster sauce for a savory depth of flavor. If more seasoning is needed, add a pinch of salt to taste.
Step 8
Finally, sprinkle some toasted sesame seeds and drizzle 1 tablespoon of sesame oil for a fragrant finish. Stir-fry briefly one last time to meld all the flavors. Your delicious Asparagus Bacon Fried Rice is now ready!
Step 9
Serve the finished fried rice attractively in a bowl. Top it with a perfectly fried egg. A sunny-side-up or over-easy egg will add richness to the dish.
Step 10
Break the yolk of the fried egg and let it run down over the warm fried rice. Gently mix it all together. The creamy yolk combined with the savory and crisp elements creates a truly delightful flavor experience.
Step 11
Serve with some fresh vegetables and fruits on the side for a wonderful weekend brunch. This dish is not only delicious but also looks impressive and stylish!
Step 12
The asparagus, which was once on the verge of wilting, will be transformed into a celebratory feast in your mouth! I highly recommend this Asparagus Bacon Fried Rice as a simple yet incredibly tasty one-bowl meal.
