Aromatic Spring Nettle (Naengi) Soybean Paste Soup
#NaengiDoenjangGuk #SpringVegetables #HealthyRecipe (Savory Nettle Soup with Rice Water)
Discover the delightful recipe for a savory soybean paste soup made with fragrant spring nettles! Packed with protein, vitamins, and minerals, it’s excellent for boosting energy. Using rice water makes the soup exceptionally rich and smooth. Here’s a nourishing soup that will make you finish a bowl of rice in no time, perfect for when you lack appetite. Let’s make it together!
Main Ingredients- 2 handfuls of aromatic spring nettles (cleaned and prepared)
- 1.2L of savory rice water
- 2 Tbsp soybean paste (Doenjang)
- 1/2 Tbsp gochujang (Korean chili paste) for added umami
- 1 Tbsp minced garlic
- A little chopped green onion (for garnish)
Cooking Instructions
Step 1
Since the aroma is key, rinse the nettles thoroughly under running water to remove any dirt or debris. Make sure to clean the roots well, remove any wilted leaves, and lightly drain them.
Step 2
Prepare the rice water by using the milky water left after cooking rice. The natural savoriness of the rice water will make the doenjangguk taste even richer and smoother. Prepare about 1.2 liters.
Step 3
Pour the rice water into a pot and begin heating over medium heat. Before the water boils, dissolve the soybean paste. To prevent clumping, it’s best to first dissolve the soybean paste in a little lukewarm water before mixing it into the rice water.
Step 4
Add 1/2 Tbsp of gochujang along with the soybean paste for an extra layer of flavor. Gochujang will give the soup a more appetizing color and a richer taste.
Step 5
Once the soybean paste and gochujang are well dissolved and the rice water starts to boil, add the prepared nettles. Avoid overcooking the nettles, as this can diminish their fresh aroma. Cook just until they become tender.
Step 6
Add 1 Tbsp of minced garlic. The slight pungency of garlic will clean up the soup’s taste and enhance its overall flavor profile.
Step 7
Finally, add a small amount of chopped green onion. The refreshing taste of green onions will harmonize the soup’s flavors and make it visually appealing.
Step 8
Once all ingredients are combined and the soup comes to a rolling boil, turn off the heat. Ladle into bowls and serve. Enjoy this fragrant and delicious nettle soybean paste soup with a bowl of warm rice – it’s so good, it will bring back your appetite!
