Aromatic Spring Delight: Easy Aralia Shoot Miso Salad Recipe
Make a Savory and Delicious Aralia Shoot Miso Salad with Spring Seasonal Aralia Shoots – Super Simple Recipe Revealed!
Hello everyone! How about making a delightful spring dish with fresh, seasonal aralia shoots? While aralia shoots are delicious dipped in spicy-sweet red chili paste sauce, they also offer a taste of home when gently mixed with savory miso paste. The refreshing bitterness of aralia shoots combined with the deep flavor of miso creates a magical taste that will make you finish a bowl of rice in no time. Let’s start making the world’s easiest aralia shoot miso salad, as taught by Kanken Mom!
Essential Ingredients
- 500g fresh Aralia Shoots
- 1.5 Tbsp Miso Paste
- 1 Tbsp Minced Garlic
- 1.5 Tbsp Oligodang (or corn syrup)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare the aralia shoots by trimming them. Cut off the tough bottom ends and gently peel off any rough outer skin. Rinse them thoroughly multiple times to remove any dirt or debris, then pat them dry.
Step 2
Bring a large pot of water to a rolling boil. Once boiling, add 1/2 Tbsp of salt. Carefully add the prepared aralia shoots and blanch them for about 30 seconds to 1 minute. Be careful not to overcook them, as they can become mushy.
Step 3
Immediately remove the blanched aralia shoots and rinse them under cold running water 2-3 times. This helps to preserve their vibrant green color and mellows out their slightly bitter taste. Gently swish the shoots in the cold water as you rinse.
Step 4
Gently squeeze out excess water from the aralia shoots and then cut them into bite-sized pieces. You can split longer shoots lengthwise or cut them into 2-3 segments, depending on your preference. It’s also nice to naturally tear them along the fibers.
Step 5
Now it’s time to mix them with the delicious seasoning. Place the prepared aralia shoots in a bowl. Add 1.5 Tbsp of miso paste, 1 Tbsp of minced garlic, 1.5 Tbsp of oligodang, and 1 Tbsp of sesame oil. Gently mix everything together with your hands, like you’re massaging the ingredients, ensuring the seasoning coats the shoots evenly.
Step 6
Transfer the well-seasoned aralia shoot miso salad to a serving dish. Finally, sprinkle generously with toasted sesame seeds for an added nutty flavor and texture. Enjoy this aromatic and delicious spring aralia shoot miso salad!
