Aromatic Spring Aegol Nomi Salad (Seasoned Wild Chives)
Spring Aegol Nomi is Medicinal! A Fragrant Spring Aegol Nomi Salad Recipe
When spring arrives, my mother would bring home wild chives she foraged, and we’d make this delicious Aegol Nomi salad. My mother always said, ‘Spring Aegol Nomi is like medicine!’ This recipe captures the essence of spring with its fresh aroma and delicate flavor. Enjoy a taste of spring with this simple yet deeply flavorful dish.
Ingredients- Fresh Spring Aegol Nomi (Wild Chives) 400g
- Minced Garlic 1 Tbsp
- Sesame Oil 3 Tbsp
- Flavor Enhancing Salt (Dashida or similar) 1/2 Tbsp
- Regular Salt to taste
- Sesame Seeds (toasted) 2 Tbsp
Cooking Instructions
Step 1
First, carefully trim the fresh spring aegol nomi, washing it thoroughly under running water to remove any soil or debris. Pay special attention to cleaning the roots, as this is where dirt often accumulates.
Step 2
After trimming, rinse the aegol nomi gently once more in cold water. Then, add it to a pot of generously boiling water and blanch it. The key is to cook it just enough to preserve its delightful fragrance.
Step 3
Blanch the aegol nomi until the roots are tender enough to be easily mashed with your fingers when gently pressed. Be careful not to overcook, as it can become mushy. Once blanched, immediately transfer the aegol nomi to a bowl of cold water and rinse it multiple times until all traces of impurities are gone. This rinsing step ensures a clean and fresh taste.
Step 4
Drain the blanched aegol nomi well and place it in a mixing bowl. Push the aegol nomi to one side to create an empty space. In this cleared area, combine the sesame oil, minced garlic, flavor enhancing salt, regular salt, and toasted sesame seeds.
Step 5
In the empty space within the bowl, mix the sesame oil, minced garlic, flavor enhancing salt, regular salt, and sesame seeds thoroughly. Ensure the seasonings are well combined and there are no clumps.
Step 6
Evenly distribute the pre-mixed seasonings over the aegol nomi. Gently toss and mix with your hands, like you’re massaging it, until the seasoning is evenly coated. Mixing the seasonings separately first helps prevent them from clumping and ensures a more harmonious flavor distribution throughout the salad.
Step 7
Your fragrant Aegol Nomi salad is now complete, boasting the fresh aroma of wild chives and the rich nutty scent of sesame oil. Enjoy this healthy and delicious spring delicacy!
