Aromatic Perilla Leaf and Tuna Pancake: A Simple and Delicious Home-Style Side Dish Recipe
How to Make Perilla Leaf and Tuna Pancakes: A Delicious Way to Use Canned Tuna
Introducing a super simple Perilla Leaf and Tuna Pancake recipe you can whip up with canned tuna and perilla leaves from your fridge. Perfect for kids’ snacks, appetizers, or a hearty side dish! With easy-to-follow, detailed step-by-step instructions, anyone can succeed.
Ingredients- Perilla leaves, 10-15 sheets
- Canned tuna, 1 can (150g)
- Egg, 1
- Salt, a pinch
Cooking Instructions
Step 1
When using canned tuna, you can use the oil as is, but for a lighter, cleaner taste or if you’re dieting, it’s best to drain the oil completely using a sieve. Removing the oil also helps prevent oil splattering while cooking, making the process safer and tidier.
Step 2
Wash the fresh perilla leaves thoroughly and pat them dry. Finely chop about 10-15 leaves, adjusting the amount to your preference. If you love the aroma of perilla leaves, feel free to add more. The thinner you chop them, the more evenly they’ll mix into the pancake, creating a more delightful texture.
Step 3
In a large bowl, combine the drained tuna, finely chopped perilla leaves, and 1 cracked egg. Use a spoon or spatula to mix all the ingredients thoroughly until well combined. Mix until the mixture has a slightly cohesive texture.
Step 4
Season the mixture with salt. It’s important to add salt gradually and taste as you go, rather than adding too much at once. Canned tuna can be salty on its own, so adjust the salt to avoid making it too salty.
Step 5
Preheat a frying pan over medium-low heat and add a moderate amount of cooking oil. Spoon dollops of the mixture onto the hot pan, shaping them into round pancakes. Cook until golden brown on both sides. Cooking over medium-low heat allows the pancakes to cook through without burning. Gently press down with a spatula as you flip to create perfectly round shapes.
Step 6
The freshly made Perilla Leaf and Tuna Pancakes are delicious on their own, but they are even more enjoyable served with ketchup, your favorite dipping sauce, or a soy-based sauce. They are a fantastic option for kids’ meals or lunchboxes due to their simplicity. Be sure to give this recipe a try!
