Aromatic Mocha Castella Cake
Easy Mocha Castella Cake using Hotcake Mix | A Delightful Coffee-Infused Treat
Let’s make a delicious mocha castella cake using your readily available hotcake mix! This recipe is simple, moist, and infused with a delightful coffee aroma, perfect for coffee lovers and anyone craving a sweet, satisfying dessert. Baked in the oven, it offers a slightly crisp exterior and a wonderfully soft, tender crumb.
Mocha Castella Cake Ingredients- Hotcake mix 200g
- Coffee milk 150ml
- 1 fresh egg
- Instant coffee powder 6g (adjustable to taste)
- Sliced almonds, for topping (optional)
Cooking Instructions
Step 1
First, let’s prepare the aromatic mocha base. Gently warm the coffee milk (150ml) and dissolve the instant coffee powder (6g) in it. Stir well with a spoon or whisk until the coffee powder is completely dissolved and no lumps remain. This step ensures a richer coffee flavor throughout the cake.
Step 2
Next, crack one fresh egg into a mixing bowl. It’s best if the egg is at room temperature, as it will incorporate more smoothly with the other ingredients.
Step 3
Pour the prepared coffee milk mixture into the bowl with the beaten egg. Whisk gently until the egg and coffee milk are well combined into a smooth liquid. Avoid overmixing at this stage.
Step 4
Now, sift the hotcake mix (200g) into the wet ingredients. Sifting prevents lumps and results in a lighter, more tender cake texture. Use a spatula or whisk to gently fold the dry ingredients into the wet until just combined. Be careful not to overmix, as this can make the castella tough.
Step 5
Finally, add the sliced almonds to the batter for a delightful crunch and nutty flavor. You can also add raisins or chocolate chips at this stage if you desire extra texture and sweetness.
Step 6
Prepare your baking pan. Lightly grease the sides of the pan with oil or butter to prevent sticking. Then, evenly spread a layer of sliced almonds on the bottom of the pan. These will toast slightly during baking, adding a wonderful aroma and texture.
Step 7
Carefully pour the mocha castella batter into the prepared pan. Gently tap the pan on the counter a few times to release any large air bubbles from the batter, which helps ensure an even bake. Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until a skewer inserted into the center comes out clean. Oven temperatures may vary, so adjust baking time as needed. Let the cake cool slightly in the pan before inverting it onto a rack to cool completely.
