Aromatic Korean Angelica Salad (Chamnamul Muchim)
How to Make Fragrant Chamnamul Salad: A Delicious Korean Side Dish
We’ve made a delicious Chamnamul salad using fresh Chamnamul! This recipe highlights the wonderfully fragrant aroma of Korean Angelica. We’re excited to share this delightful Chamnamul salad recipe with you.
Ingredients- 250g Korean Angelica (Chamnamul) (approx. 1 pack)
- 0.5 Tbsp Soy Sauce for soup (Guk-ganjang)
- 0.4 Tbsp Salt
- 1 Tbsp Minced Garlic
- 1 Tbsp Perilla Oil (Deulgireum)
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
Start with one pack of fresh Korean Angelica (Chamnamul), which is about 250g. You can usually find this at local markets or grocery stores.
Step 2
Trim the root ends of the Chamnamul. Remove any discolored or wilted parts, and slightly trim the very ends for a cleaner look.
Step 3
Wash the Chamnamul thoroughly under running water. It’s important to rinse it multiple times to ensure all dirt and debris are removed.
Step 4
Cut the clean Chamnamul into bite-sized pieces. Since Chamnamul can be quite long, cutting it into about five pieces will make it easier to mix.
Step 5
Bring a pot of water to a boil. Blanch the Chamnamul for about 40 seconds. Be careful not to overcook it, as this can diminish its crisp texture and aroma.
Step 6
Immediately after blanching, drain the Chamnamul and rinse it under cold running water. This shock in cold water helps to retain its crispness.
Step 7
Gently squeeze out excess water from the rinsed Chamnamul with your hands and place it in a large mixing bowl. Squeezing out the water is crucial for the dressing to adhere well and prevent the salad from becoming too watery.
Step 8
Now, let’s prepare the seasoning for the Chamnamul salad. In a small bowl, combine 0.5 Tbsp of Guk-ganjang (soy sauce for soup), 0.4 Tbsp of salt, 1 Tbsp of minced garlic, 1 Tbsp of perilla oil, and a pinch of toasted sesame seeds. Mix well to create the dressing.
Step 9
Add the prepared seasoning to the bowl with the Chamnamul. Gently toss and mix the ingredients with your hands, as if you’re massaging them (called ‘jobal-jobal’ in Korean). Be gentle to avoid mashing the delicate greens.
Step 10
Your delicious Chamnamul salad is ready! The unique, fragrant aroma of Chamnamul combined with the savory dressing makes it a perfect side dish for any meal. Enjoy this refreshing and healthy wild vegetable dish!
