Aromatic Garlic Scape Soy Sauce Pork Bulgogi
Tonight’s Menu is Set! Elevate Your Flavor with Garlic Scapes in Savory Soy Sauce Pork Bulgogi
Impulsively bought pork belly and bulgogi cuts at the supermarket! I decided to utilize the aromatic garlic scapes I had leftover to create a wonderful dinner menu. The sweet and savory soy sauce marinade, combined with the crisp garlic scapes and tender pork, creates a dish so addictive it’ll have you finishing your rice bowl in no time. Let’s make this simple yet special Garlic Scape Soy Sauce Pork Bulgogi right now!
Main Ingredients- Pork bulgogi cut or pork belly 500g
- Garlic scapes 10 stalks
- Scallions 5 stalks
Cooking Instructions
Step 1
First, prepare the delicious soy sauce marinade. In a bowl, combine 4 Tbsp soy sauce, 1 Tbsp oligosaccharide, 2 Tbsp sugar, 1 Tbsp cooking wine (mirin), 1 Tbsp plum extract, 0.5 Tbsp vinegar, a drizzle of sesame oil, and three pinches of black pepper. Mix well. This marinade can be used to marinate the pork beforehand or added directly while stir-frying.
Step 2
Take out the garlic scapes from the refrigerator and wash them thoroughly. Cut them into approximately 3-4 cm lengths. Slice the scallions to a similar length for easier cooking. The fragrant aroma of the garlic scapes will add a deeper flavor dimension to the pork bulgogi.
Step 3
Add 1 Tbsp of sugar to a pan over medium-low heat and let it melt slowly to caramelize. Do not stir with a spatula; gently swirl the pan to melt it evenly, achieving a beautiful brown color without it clumping. Caramelizing the sugar this way will add a subtle sweetness and a hint of smoky flavor to the meat.
Step 4
Once the sugar has melted and turned a caramel color, add the pork to the pan and stir-fry quickly over high heat. Keep stirring to prevent sticking and cook until browned. This step helps to remove any gamey odor from the pork and enhances its savory taste.
Step 5
When the pork is cooked through and has turned opaque, pour in all the prepared soy sauce marinade. Stir well to coat the pork evenly. As the sauce simmers and thickens, the pork will develop a glossy sheen, making it look even more appetizing.
Step 6
Now, add the cut garlic scapes and stir-fry them with the pork. The key is to cook the garlic scapes until they are still slightly crisp. Once the garlic scapes are somewhat cooked, add the sliced scallions and stir-fry just until they wilt. This ensures the dish retains its vibrant color and a pleasant crunch.
Step 7
Behold the mouth-watering Garlic Scape Soy Sauce Pork Bulgogi, now complete! If you enjoy a spicy kick, feel free to finely chop some Korean chili peppers (cheongyang peppers) and add them in at the end while stir-frying – it’s absolutely delicious! Enjoy the fantastic harmony of fragrant garlic scapes and delectable pork. It’s perfect as a side dish for rice or as a tasty accompaniment to drinks!
