Aromatic Garlic Scape and Shrimp Rice Cooked in a Pot
How to Make Garlic Scape and Shrimp Rice Pot | Staub Rice Pot Recipe | Garlic Scape Dishes | Easy Rice Pot Recipe
I bought some garlic scapes and made two kinds of seasoned dishes, a pickle, and even this delicious rice pot dish! This rice pot dish, made with shrimp, has a beautiful color. I made it simply using frozen shrimp. Let’s get started!
Ingredients- 1 and 1/4 cups rice (200ml cup)
- 1 cup frozen shrimp (approx. 150g)
- A little garlic scape
- 1 tsp Tsuyu (Japanese soup base)
- 1 Tbsp soy sauce
- A little butter
- 1 Tbsp cooking sake
- A little sesame oil
Cooking Instructions
Step 1
First, rinse 1 and 1/4 cups of rice and soak it in water for about 30 minutes. Soak kelp in the same amount of cold water as the rice for 10 minutes.
Step 2
Finely chop the garlic scapes, then wash them and pat them dry.
Step 3
I used pre-cooked frozen shrimp. Raw shrimp or frozen shrimp meat also works. Frozen shrimp will thaw quickly if you rinse them a few times under running water. Dice half of the shrimp to a size where you can still feel the texture when you bite into it, for mixing into the rice. Leave the other half whole for topping the rice.
Step 4
Divide the prepared garlic scapes into two portions as well.
Step 5
In a heated pot, add a little sesame oil and stir-fry the minced frozen shrimp and garlic scapes. Add 1 Tbsp of cooking sake and stir-fry. (I added a little sake because I was worried the frozen shrimp might be fishy.)
Step 6
Add the soaked rice, 1 tsp of Tsuyu, and 1 Tbsp of soy sauce, and stir-fry briefly.
Step 7
Add the kelp-infused water, which should be the same amount as the rice.
Step 8
Place the kelp on top, close the lid, and cook. Bring to a boil over medium-high heat, then reduce to low heat and cook for 15 minutes. Turn off the heat and let it steam for 10 minutes.
Step 9
While the rice is cooking, let’s prepare the topping. Melt butter in a pan, add the minced garlic scapes and shrimp, and stir-fry. Add a tiny pinch of salt. Once everything is cooked, the topping is ready.
Step 10
Once the rice pot is done, remove the kelp. Top the finished rice with the butter-sautéed garlic scapes and shrimp topping. Enjoy your delicious rice!
