Aromatic Chive and Chewy Squid Pancake
The Ultimate Recipe for Savory Chive Pancakes, a Perfect Makgeolli Snack
Imagine the delightful sizzle and fragrant aroma of pan-fried goodness! Today, we’re making crispy chive pancakes packed with fresh chives and delightfully chewy squid. Frying them in plenty of oil ensures they stay wonderfully crisp even when cooled. These pancakes are a fantastic pairing for makgeolli (Korean rice wine) or your favorite beverage. Experience a touch of homemade culinary magic!
Main Ingredients
- Fresh chives: 100g
- Squid: 1 whole (cleaned)
- Carrot: 1/6 medium
- Cheongyang chili pepper: 1
- Red chili pepper: 1
Crispy Batter
- Korean pancake mix (buchim garu): 1 cup
- Ice-cold water: 1 cup
- Cornstarch (for extra crispiness): 2 Tbsp
- Anchovy extract (for umami): 1 tsp
- Korean pancake mix (buchim garu): 1 cup
- Ice-cold water: 1 cup
- Cornstarch (for extra crispiness): 2 Tbsp
- Anchovy extract (for umami): 1 tsp
Cooking Instructions
Step 1
First, rinse the fresh chives thoroughly under running water. Pat them completely dry to remove excess moisture. Then, cut them into bite-sized pieces, about 4-5 cm long. The fresh aroma of chives is key to a flavorful pancake!
Step 2
Finely chop the chili peppers to add a touch of heat and color. Slice the carrot thinly into matchsticks. The carrot will add a subtle sweetness and a pleasant crunch when cooked.
Step 3
Prepare the squid for a delightful chewy texture. Ensure it’s cleaned by removing the innards and beak. Then, slice it into thin strips. The tender chewiness of the squid is a wonderful contrast to the crispy pancake.
Step 4
Now, let’s make the delicious batter! In a bowl, combine 1 cup of Korean pancake mix and 2 tablespoons of cornstarch. Gradually pour in 1 cup of ice-cold water while whisking. Mix until you have a smooth, lump-free batter. Using cold water helps achieve a crispier result.
Step 5
For an extra boost of savory flavor, add 1 teaspoon of anchovy extract to the batter. This secret ingredient will add a subtle depth of umami, making your chive pancakes irresistible!
Step 6
In a large bowl, combine the prepared chives, carrots, chili peppers, and squid. Pour the batter over the ingredients and gently mix everything together until well coated. Be careful not to overmix, as this can release too much moisture from the chives. A gentle toss is all you need.
Step 7
Heat a generous amount of cooking oil in a non-stick pan over medium heat. Once the oil is hot, ladle a portion of the batter onto the pan and spread it out thinly. A thinner pancake will cook up crispier.
Step 8
Fry the pancake, turning it occasionally, until both sides are golden brown and crispy. Using ample oil helps achieve a ‘fried’ texture, making the outside wonderfully crisp and the inside tender. Cook until each side is beautifully golden.
Step 9
Serve immediately while piping hot for the best experience! This delicious chive and squid pancake is a wonderful standalone snack or the perfect accompaniment to a glass of cold makgeolli or beer. Enjoy your homemade culinary delight!
