Aromatic Butter-Sautéed Mushrooms: An Easy Recipe
Perfect Appetizer: 5-Minute Butter-Sautéed Mushrooms with a Buttery Aroma
Craving a simple yet delicious snack for your evening drinks? If you find complex recipes daunting, today’s ‘Butter-Sautéed Mushrooms’ are your answer! 🍄✨ With minimal ingredients and an incredibly easy process, anyone can whip this up in no time, making it the perfect companion for a post-work beer or a casual get-together with friends. Experience the magic of tender mushrooms infused with the rich, nutty flavor of butter. Let’s dive into the delightful world of butter-sautéed mushrooms right away!
Key Ingredients- 20 fresh button mushrooms (adjust quantity based on size)
- 5 cloves of fragrant garlic
- 3 stalks of crisp scallions (green onions)
- 3 Tbsp cooking oil (approx. 45ml)
- 2 Tbsp rich butter (approx. 30g)
- 1 Tbsp savory oyster sauce (approx. 15ml)
- 1 Tbsp toasted sesame seeds (for garnish)
- 2 pinches of peppery ground black pepper (adjust to taste)
Cooking Instructions
Step 1
First, thinly slice the garlic cloves to about 0.3cm thickness to release their fragrant aroma. Slicing them too thick might not impart enough flavor, while too thin could cause them to burn. Aim for a medium thickness.
Step 2
Next, finely chop the scallions into approximately 0.3cm segments. These will add a refreshing crispness and a vibrant color to the dish, enhancing the aroma when added at the end.
Step 3
For the star of our dish, the button mushrooms, it’s best to clean them gently with a paper towel rather than washing them under water. This prevents them from absorbing excess moisture, which can make them watery when sautéed.
Step 4
Once cleaned, score the button mushrooms from the stem towards the cap, dividing them into four equal pieces. Cutting them into larger chunks ensures a satisfying bite and allows them to absorb flavors better.
Step 5
Now, let’s start cooking! Heat a preheated pan with 3 tablespoons of cooking oil over medium-low heat. Add the sliced garlic and sauté gently until a subtle garlic fragrance emerges. Be careful not to burn the garlic; slow sautéing is key for maximum flavor.
Step 6
Once the garlic is fragrant, increase the heat to high and quickly add all the prepared button mushrooms to the pan. Stir-fry them rapidly until they begin to soften and release their delicious natural juices.
Step 7
When the mushrooms are cooked to your liking, sprinkle in 2 pinches of black pepper. Then, add 2 tablespoons of butter and 1 tablespoon of oyster sauce. Continue to stir-fry until the butter has melted and coated the mushrooms, and the oyster sauce has added a rich umami flavor.
Step 8
As the rich aroma of butter fills the air, add the chopped scallions to the pan. Stir-fry briefly for just about 30 seconds to a minute until the scallions are slightly wilted but still retain their crispness. Overcooking will make them soggy.
Step 9
Once all the ingredients are well combined and beautifully sautéed, sprinkle 1 tablespoon of toasted sesame seeds over the top for a final flourish. Your delicious butter-sautéed mushrooms are ready! Enjoy them warm for the best experience. 🍻
