Aromatic Basil and Creamy Egg Delight: Homemade Egg and Basil Toast
Fragrant Basil Bliss! Super Easy Egg and Basil Toast Recipe
Craving a sophisticated brunch at home, just like at a cafe? Introducing our Egg and Basil Toast, a delightful fusion of fragrant basil, creamy eggs, and savory cheese. Baked until golden brown in an air fryer or oven, this toast offers a crispy exterior and a wonderfully moist interior, bursting with flavor. It’s perfect for anyone who adores the aromatic essence of basil!
Core Ingredients- 2 Tbsp basil pesto
- A pinch of mayonnaise (adjust to taste)
- 2 fresh eggs
- 2 strips of bacon
- 100g pizza cheese (or mozzarella)
Cooking Instructions
Step 1
Let’s start by preparing the toppings. If you have cherry tomatoes, wash them thoroughly and dice them into small, bite-sized pieces. For the bacon, you can chop it into roughly 1cm wide pieces for a pleasant chew, or mince it finely for a crispier texture.
Step 2
Now, let’s infuse the bread with fragrant flavor before it gets toasty. Spread a generous layer of basil pesto evenly over one side of each slice of bread. The rich aroma of the basil pesto will enhance the overall taste of your toast.
Step 3
We want those crusts to be perfectly crisp and delicious! Squeeze a thin line of mayonnaise along the edges of the bread. As the mayonnaise bakes, it adds a delightful crispy and savory texture.
Step 4
It’s time for the star of our toast: the egg! Carefully crack an egg into the center of each bread slice, on top of the basil pesto. Try not to break the yolk. Alternatively, you can pre-cook the eggs sunny-side up or however you prefer before placing them on the toast.
Step 5
Sprinkle the bacon evenly for an extra layer of savory goodness. Scatter the finely chopped bacon you prepared earlier around the egg. The mouthwatering aroma of the cooking bacon will surely whet your appetite.
Step 6
Finally, let’s add a generous blanket of cheese! Sprinkle plenty of pizza cheese or mozzarella cheese over the eggs and bacon. Now, place it in a preheated oven or air fryer at 180°C (350°F) for about 10 minutes, or until the cheese is melted and golden brown, and the egg is cooked to your liking.
Step 7
Once out of the oven, give your warm, delicious toast a final flourish by sprinkling some dried parsley over the top for a lovely visual touch. Your Egg and Basil Toast is now complete! Enjoy a delightful brunch time with this aromatic and satisfying toast.
