Aromatic Arugula Soy Sauce Noodles
[Super Simple Vegan Recipe] Flavorful Arugula Soy Sauce Noodles
Introducing a soy sauce noodle recipe that’s incredibly easy to make with basic pantry ingredients and fragrant arugula. This dish offers deep flavors without complex cooking steps, making it a perfect option for a solo meal or a quick bite. The delightful combination of arugula’s slight bitterness and the savory depth of soy sauce is sure to whet your appetite. Experience this charming noodle dish now!
Main Ingredients
- 150g somen noodles (or thin wheat noodles)
- 30g fresh arugula
- 10ml soy sauce (approx. 2/3 Tbsp)
- Sesame oil to taste (preferably fragrant, cold-pressed)
- Vinegar to taste
Cooking Instructions
Step 1
First, prepare 150g of somen noodles for your bibim-myeon. While a standard single serving is typically 100g, feel free to adjust the amount based on your appetite. If you desire a more substantial meal, increase the noodle portion.
Step 2
To ensure the noodles cook evenly and don’t stick together, fill a pot with plenty of water and bring it to a rolling boil over high heat.
Step 3
Once the water is boiling vigorously, carefully add the prepared somen noodles to the pot. Gently loosen them as you add to prevent clumping.
Step 4
Check the cooking time indicated on the noodle package and cook for precisely 5 minutes. You can also take out a strand midway to test for doneness if you prefer.
Step 5
While the noodles are cooking, wash and prepare your fresh arugula. Its characteristic fresh aroma and slightly peppery taste will greatly enhance the noodle dish.
Step 6
Chop the prepared arugula into bite-sized pieces. If they are too long, they can be difficult to mix. Cutting them to a similar length as the noodles, or slightly shorter, is ideal.
Step 7
Once the noodles are cooked, drain them in a colander and rinse thoroughly under cold running water. This step helps to firm up the noodles, retain their chewy texture, and wash away excess starch for a cleaner flavor.
Step 8
After draining the noodles, evenly drizzle 10ml (about 2/3 Tbsp) of soy sauce over them. You can adjust the amount of soy sauce according to your preference.
Step 9
For added richness and aroma, add sesame oil to your liking. Using a fragrant, cold-pressed sesame oil will impart a more profound flavor.
Step 10
If you enjoy a touch of acidity, add a little bit of vinegar. Vinegar helps to balance the overall flavors and stimulates the appetite.
Step 11
Now, artfully arrange the chopped fresh arugula on top of the noodles. The vibrant green of the arugula adds a refreshing visual appeal to the dish.
Step 12
Finally, use chopsticks or tongs to toss everything together until the noodles, sauce, and arugula are well combined. Your aromatic Arugula Soy Sauce Noodles are ready to be enjoyed! Bon appétit.
