Aromatic and Chewy! Aralia Shoot Jeon (Dureup Chapssaljeon)
Experience the Best of Spring with Savory Aralia Shoot Pancakes (Dureup Chapssaljeon)
This recipe features ‘Dureup’ (Aralia elata shoots), a prized spring vegetable known for its unique, slightly bitter flavor and refreshing aroma that tantalizes the palate. It’s best enjoyed when the shoots are young and tender, as they can become tough and fibrous when mature. This delightful ‘Chapssaljeon’ transforms these delicate shoots into a wonderfully chewy and savory pancake. Watch from 01:56 for detailed tips on preparing the aralia shoots!
**✨ Pro Tips for Preparing Aralia Shoots ✨**
1. Trim off the tough, woody base and any thorny parts of the aralia shoots.
2. Gently peel away any remaining rough skin from the base for a smoother texture.
3. If the base is particularly thick or large, make a cross-shaped incision (+) to help it cook more evenly and absorb flavors better.
4. Use the back of your knife to gently scrape away any fine thorns.
Ingredients- 100g Aralia shoots, prepared
- 6 Tbsp glutinous rice flour
- 3 Tbsp water
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
First, blanch the prepared aralia shoots in boiling water for about 30 seconds to 1 minute. Immediately rinse them under cold water and drain thoroughly. This process mellows the slightly bitter taste and enhances their fresh, green aroma.
Step 2
In a bowl, combine the glutinous rice flour (6 Tbsp) with water (3 Tbsp). Mix well until you achieve a smooth batter with no lumps. The consistency should be thick enough to coat the shoots without being too runny.
Step 3
Coat the blanched and drained aralia shoots evenly with the glutinous rice batter. Ensure each shoot is lightly and fully covered. This coating will create a wonderfully chewy texture when cooked.
Step 4
Heat cooking oil (2 Tbsp) in a non-stick frying pan over medium-low heat. Place the batter-coated aralia shoots in the pan, arranging them in a single layer. Pan-fry until golden brown and crispy on both sides. Cooking over medium-low heat ensures they cook through evenly while achieving a delightful crispness.
