Anchovy Salad (Myeolchi Muchim) – Grandma’s Secret Recipe
Mastering Delicious Seasoned Anchovies: A Beloved Side Dish Recipe Passed Down from My Mother-in-Law
A truly irresistible seasoned anchovy dish, a beloved staple side dish passed down from my mother-in-law. Learn how to make it deliciously with this simple, step-by-step guide. Perfect for whetting your appetite!
Ingredients (Serves 4-5)- 100g dried anchovies (medium size, ‘Gai-ri’ type)
- 2 Tbsp chopped green onion
- 2 Korean chili peppers (Cheongyang)
- 1/2 Tbsp minced garlic
- 1 Tbsp ground sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp red pepper flakes (Gochugaru)
- 1 Tbsp soy sauce
- 1.5 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp mirin (rice wine)
Cooking Instructions
Step 1
1. The first step to a delicious anchovy salad is choosing the right anchovies. Prepare 100g of medium-sized dried anchovies, specifically the ‘Gai-ri’ type. These are ideal as they have fewer fine bones and plumper flesh, making them perfect for this dish.
Step 2
2. Let’s enhance the nuttiness of the anchovies! Place the dried anchovies in a dry pan over low heat. Gently toast them for about 3 minutes, or until you can smell their rich, savory aroma. Be careful not to burn them; slow toasting is key for that delightful fragrance.
Step 3
3. After toasting, place the anchovies in a sieve and gently shake them. This will remove any excess anchovy powder or small fragments, ensuring a cleaner texture in your final dish.
Step 4
4. Now, let’s prepare the flavorful seasoning. In a bowl, combine 1/2 Tbsp minced garlic, 2 Tbsp chopped green onion, 2 finely chopped Korean chili peppers, 1 Tbsp mirin, 1 Tbsp soy sauce, 1 Tbsp ground sesame seeds, 1 Tbsp sesame oil, 1.5 Tbsp oligosaccharide, and 1 Tbsp red pepper flakes. Mix everything thoroughly until well combined.
Step 5
5. Add the toasted anchovies to the prepared seasoning mixture. Gently toss and coat the anchovies with the seasoning, being careful not to break them. This is the final step! Taste your creation and adjust seasonings if needed – perhaps a touch more soy sauce for saltiness or oligosaccharide for sweetness. Your delicious anchovy salad is now ready to be enjoyed!
Step 6
Enjoy making this wonderful anchovy salad based on my mother-in-law’s secret recipe! Have a wonderful and happy day! *^^*
