Anchovy and Egg Fried Rice: A Simple and Delicious Meal Everyone Will Love
[Anchovy and Egg Fried Rice] Super Easy and Satisfying Meal Recipe
Introducing the Anchovy and Egg Fried Rice recipe – it’s not fancy, which is exactly why everyone will adore it! It’s incredibly simple to make with ingredients you likely already have at home, making it perfect for a quick meal. When you’re pondering weekend meal ideas or need a straightforward yet hearty dish on a busy day, this is an excellent choice. The delightful combination of savory anchovies and soft scrambled eggs infuses every grain of rice, creating an unforgettable flavor.
Ingredients- 1 bowl of warm cooked rice (approx. 200g)
- 2 Tbsp cooking oil (e.g., vegetable or canola)
- 2 Tbsp dried anchovies for stir-frying
- 20cm length of green onion (scallion)
- 5 cloves garlic
- 1 Tbsp oyster sauce
- 1 fresh egg
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
Finely chop the green onion. Slice the garlic thinly or mince it according to your preference. Minced garlic will release a stronger aroma.
Step 2
Place the dried anchovies in a cold, dry pan. Stir-fry over medium-low heat for 1-2 minutes to remove any fishy smell. Once the anchovies are slightly crisp, set them aside in a separate bowl.
Step 3
Add 2 Tbsp of cooking oil to the pan and add the sliced garlic over low heat. Slowly sauté the garlic, ensuring it doesn’t burn. Gently cooking it to release its full aroma is key.
Step 4
As the garlic starts to turn golden, add the chopped green onion. Stir-fry for about 1 minute until fragrant. The sweetness and aroma of the green onion will infuse the oil, making the dish tastier.
Step 5
Add the warm cooked rice to the pan. Use a spatula to break up the rice clumps and stir-fry, ensuring each grain is coated with oil. This prevents the rice from sticking together and results in fluffy fried rice.
Step 6
Add the stir-fried anchovies and drizzle 1 Tbsp of oyster sauce over the rice. The umami from the oyster sauce will enhance the overall flavor of the fried rice. Stir well to combine all ingredients.
Step 7
Push the fried rice to one side of the pan. Crack the egg into the empty space. Once the egg begins to set, scramble it gently, then mix it into the fried rice.
Step 8
Finally, drizzle 1/2 Tbsp of sesame oil around the pan and sprinkle with sesame seeds for an aromatic finish. Stir everything together and cook for another minute. Your delicious fried rice is ready!
Step 9
Serve the warm Anchovy and Egg Fried Rice in a bowl. Enjoy it with kimchi or other simple side dishes for an even more satisfying meal.
