Anchovy and Dried Shrimp Radish Soup
A Super Simple and Easy Radish Soup with a Hint of Savory Anchovy
This recipe comes with a personal reflection on overcoming chronic migraines and a persistent sense of unease, a journey that led to the realization that true healing comes from within. The author shares how, after years of pushing themselves too hard, they learned to embrace rest and nourishment, discovering the comforting power of a warm bowl of soup that makes every meal more enjoyable. This ‘Borisaewoo Muguk’ (Radish Soup with Dried Shrimp and Anchovies) is designed to be light, flavorful, and incredibly easy to prepare, perfect for those seeking a comforting and healthy meal. The subtle umami from the dried shrimp and anchovies creates a delightful broth that pairs wonderfully with rice.
Ingredients- 2 cups Water
- 2-3 Dried Anchovies (for broth)
- 1 Tbsp Dried Tiny Shrimp (Borisaewoo)
- 200g Radish (about 1/4 of a medium radish)
- 2 tsp Korean Soup Soy Sauce (Guk-ganjang)
- 1/8 tsp Salt (or to taste)
- 1 tsp Minced Garlic
- 1 stalk Green Onion
Cooking Instructions
Step 1
Begin by pouring 2 cups of water into a pot. Add the dried anchovies and dried tiny shrimp to create a flavorful broth. Let it simmer to extract the deep umami from these ingredients, forming the base of your delicious soup.
Step 2
Once the broth has steeped, remove and discard the anchovies. Add the thinly sliced radish to the pot. Cook over medium heat for about 7-10 minutes, or until the radish slices become translucent and tender. This ensures the radish is perfectly cooked and absorbs the flavors.
Step 3
As the radish turns translucent, stir in 2 teaspoons of Korean soup soy sauce. This will add a rich depth of flavor and a lovely color to the broth. Adjust the amount based on your preference for saltiness and color.
Step 4
Next, add 1 teaspoon of minced garlic to the soup. The garlic will add a subtle pungent note and enhance the refreshing taste of the radish. Ensure the garlic is finely minced for even distribution.
Step 5
For an extra boost of savory flavor, you can add a pinch more dried tiny shrimp at this stage (optional). Continue to simmer for another 3-4 minutes, allowing the shrimp to infuse the broth with its characteristic nutty aroma.
Step 6
Finally, add 1 chopped green onion stalk to the soup. Let it simmer briefly to allow the fresh onion flavor to meld with the broth, adding a touch of brightness to the finished dish.
Step 7
Taste the soup and adjust the seasoning as needed. Add 1/8 teaspoon of salt if more saltiness is desired. The goal is a balanced flavor that highlights the natural taste of the radish and the savory broth. A pinch of black pepper can also be added for a touch of warmth.
