All-Purpose Seasoning Sauce: Quick Fix for Any Dish!
With this versatile seasoning sauce, you can whip up any dish in a flash! It’s an essential item for effortless cooking. : )
This all-purpose seasoning sauce allows you to create delicious meals in just 30 minutes, even after a long day out. Make a generous batch and enjoy convenient cooking! ^^
Ingredients- 5 Tbsp Gochujang (Korean chili paste)
- 4 Tbsp Soy Sauce
- 2 Tbsp Minced Garlic
- 2 Tbsp Corn Syrup or Maltose
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, combine 5 tablespoons of Gochujang and 4 tablespoons of soy sauce in a bowl. Mix them well until you achieve a smooth, consistent texture.
Step 2
Next, add 2 tablespoons of minced garlic. This will significantly enhance the savory depth and aroma of your sauce, adding a wonderful pungent kick.
Step 3
Now, stir in 2 tablespoons of corn syrup or maltose for sweetness. A helpful tip: it’s often best to add only a portion of the sweetener initially. This is because excessive sweetness might clash with certain ingredients depending on the dish. You can always adjust the sweetness later during the cooking process by adding more syrup or sugar as needed to complement the specific flavors of your meal.
Step 4
Finally, sprinkle in a pinch of black pepper for a touch of warmth. Stir everything together thoroughly until well combined. Your versatile seasoning sauce is now ready! While you can use it immediately, allowing it to rest and mature in the refrigerator for about a day will allow the flavors to meld beautifully, resulting in an even richer taste. Make a large batch and elevate all your favorite dishes!
