Air Fryer Pork Jowl (Hangjeongsal) Roast: The Perfect Temperature and Time Guide
How to Easily Enjoy Tender and Juicy Pork Jowl with an Air Fryer (Temperature and Time are Crucial!)
This recipe utilizes an air fryer to make the beloved pork jowl, known for its chewy texture and rich juices, even easier and more delicious to prepare. We’ll provide detailed optimal temperature and time settings for achieving a crispy exterior and a moist, tender interior. Learn how to avoid the common pitfall of burning the outside while leaving the inside undercooked, ensuring success for everyone.
Main Ingredients
- Fresh Pork Jowl (as much as desired)
Cooking Instructions
Step 1
First, prepare your fresh pork jowl. Arrange the pork jowl pieces in the air fryer basket, ensuring they don’t overlap or touch each other. This allows heat to circulate evenly for more uniform cooking. If the pieces are very large, you can cut them into more manageable, bite-sized portions.
Step 2
Now for the most crucial step! Place the pork jowl in the air fryer and cook at 160℃ (320℉) for 20 minutes. Cooking at a lower temperature allows the exterior to become golden and crispy while keeping the inside incredibly moist and tender. This temperature and time setting is the key to perfectly crispy-on-the-outside, tender-on-the-inside pork jowl!
Step 3
When using an air fryer, it’s a good idea to open it midway through the cooking time (around the 10-minute mark) to flip the pieces or rearrange them. This ensures all sides cook evenly, prevents burning, and helps achieve a more appetizing color. This mid-cooking check is essential!
Step 4
After 20 minutes, your delicious air fryer pork jowl is ready! Remove it from the air fryer and enjoy immediately while it’s warm. You’ll experience a fantastic taste with a chewy texture and rich juices that fill your mouth. Enhance your enjoyment further by pairing it with your favorite accompaniments like ssamjang (dipping sauce), garlic, or pickled radish wraps!
