Air Fryer Crispy & Fluffy Cube Potatoes
🍺 The Ultimate Beer Snack! Easy Air Fryer Crispy & Fluffy Cube Potatoes Recipe
Enjoy these perfectly crispy on the outside and fluffy on the inside cube potatoes, made effortlessly with your air fryer. They’re an absolute delight as a beer snack or even a kid-friendly treat!
Essential Ingredients- 500g potatoes (about 2-3 medium)
- 3 Tbsp olive oil
- 0.5 Tbsp salt
- 0.5 tsp black pepper
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe for crispy and fluffy cube potatoes made in the air fryer, perfect for enjoying with a beer at home. With just a few simple ingredients, anyone can make these easily, so follow along closely!
Step 2
First, prepare about 500g of potatoes (approximately 2-3 medium-sized ones). Wash the potatoes thoroughly. Then, cut them into bite-sized cubes. Rinse the cut potatoes briefly in cold water to remove excess starch, and then drain them very well. Ensuring the potatoes are dry is key to achieving a crispy, almost fried texture. Place the dried potato cubes into a large bowl.
Step 3
Now, pour 3 tablespoons of olive oil over the potato cubes. Olive oil helps the potatoes get wonderfully crisp.
Step 4
Next, add 0.5 tablespoon of salt to enhance the flavor.
Step 5
Finally, sprinkle in 0.5 teaspoon of black pepper for a touch of aroma. Feel free to add herb salt or paprika powder for extra flavor if you like!
Step 6
Put on disposable gloves and toss the potatoes with the olive oil, salt, and pepper until evenly coated. This coating is crucial to prevent sticking and ensure even cooking. Mix them thoroughly with your hands so every piece is well-seasoned.
Step 7
Arrange the seasoned potato cubes in the air fryer basket in a single layer, making sure they don’t overlap. Overlapping can prevent them from cooking evenly, so keep this in mind.
