Adorable Snowman Cookies: Fun for Kids!
Easy Snowman Cookie Recipe with Digest Biscuits and Marshmallows for Holiday Parties
Hello everyone, this is Superpower with another delightful recipe! Today, we’re making charming ‘Snowman Cookies.’ It’s incredibly simple: just use white chocolate pens to draw a snowman’s body on Digest biscuits, and then create a face on marshmallows with the chocolate pens. These are perfect for a festive year-end party or a fun baking session with your children, offering both enjoyment in making and eating. Let’s get started and create some warm winter memories with these snowman cookies!
Ingredients
- Digest biscuits (as many as you like)
- Chocolate pens (4 recommended, e.g., white, black, red)
- Marshmallows (enough to match the number of Digest biscuits)
Cooking Instructions
Step 1
First, prepare your chocolate pens. To make them easier to use, place the chocolate pens in a bowl of warm water (around 50°C or 122°F) to gently melt them through a double boiler method. This ensures they won’t harden and will allow for smooth drawing.
Step 2
Arrange the Digest biscuits attractively on a plate or a cutting board. This will be the base for your charming snowmen.
Step 3
Using the white chocolate pen, draw the round body of the snowman directly onto each Digest biscuit. Feel free to get creative with the shape!
Step 4
Next, it’s time for the marshmallow heads! Use a black or brown chocolate pen to draw cute facial features – eyes, a nose, and a mouth – onto each marshmallow. If drawing directly on the marshmallow feels tricky, you can pre-draw the faces onto the marshmallows before placing them on the cookies.
Step 5
Now, let’s add a festive touch! Use a red chocolate pen to draw a scarf around the neck of your snowman. Adding these colorful details will make your snowmen even more delightful.
Step 6
Voila! Your adorable snowman cookies are now complete! Enjoy this fun activity and the sweet treats with your loved ones.
