Adorable Sausage Morning Bread Pizza – A Kid-Friendly Snack!
Easy Sausage Pizza Bread Recipe Using Soft Morning Rolls
These are delightful sausage breads made by hollowing out soft morning rolls and filling them with pasta sauce, cheese, and juicy sausages. It’s a perfect, kid-approved snack that tastes incredibly delicious! The round, cute shape is as appealing as the flavor. Enjoy making these charming pizza breads that are sure to be a hit with children!
Ingredients
- 6 Morning Rolls
- 12 Vienna Sausages
- 1/2 Onion
- 3 Tbsp Pasta Sauce (Tomato or Rosé)
- 1 cup Mozzarella Cheese (paper cup measurement)
- A little Mayonnaise
- A little Ketchup
Cooking Instructions
Step 1
Start by preparing 6 soft morning rolls. Handle them gently to prevent them from breaking when you hollow them out.
Step 2
Peel and finely mince 1/2 onion. Soaking the minced onion in cold water for 10 minutes will help remove its pungency, making it more enjoyable for children. After 10 minutes, drain the onion thoroughly in a colander, pressing out any excess water.
Step 3
Make 2-3 shallow cuts on each of the 12 Vienna sausages for a better appearance and to help them cook evenly. Then, blanch them in boiling water for about 1 minute. This step helps remove any additives or excess oils, resulting in a cleaner taste.
Step 4
In a bowl, combine the drained minced onion with 3 tablespoons of pasta sauce and mix well. You can use your favorite tomato or rosé pasta sauce; adjust the amount of sauce to your preference. A sweeter sauce is often preferred by children.
Step 5
Carefully slice off the top part of each morning roll with a knife. Then, gently scoop out the soft interior using a spoon or your fingers, creating a hollow space for the filling. Be careful not to tear the bread; aim for a depth that can hold a generous amount of filling.
Step 6
Generously fill the hollowed-out morning rolls with the onion and pasta sauce mixture. Packing the filling in well ensures a more satisfying bite with every mouthful.
Step 7
Sprinkle a good amount of mozzarella cheese over the onion mixture. The cheese will melt beautifully and add a delicious, stringy texture. For an extra cheesy flavor, you can mix in some cheddar cheese as well.
Step 8
Gently place two Vienna sausages into each roll, pressing them slightly into the cheese. If there’s still some space, add a little more mozzarella cheese on top to make them extra cheesy and appealing.
Step 9
Finally, drizzle mayonnaise and ketchup in a zigzag pattern over the sausages and cheese. Preheat your oven to 170°C (340°F). Bake for about 10-12 minutes, or until the cheese is melted and golden brown, and the rolls are warm and slightly toasted. Cooking time may vary depending on your oven.
Step 10
Your delicious sausage morning bread pizzas are ready! Enjoy this delightful treat with your family. 🙂
