Adorable Heart Egg Toast
Quick & Easy Heart Egg Toast Recipe: A Cute Egg Perfectly Nestled in Toast!
A perfect breakfast or snack! Make this ‘Heart-Melting Egg Toast’ with a cute heart-shaped egg peeking through a slice of toast. Its simple yet special taste and visual appeal are sure to capture everyone’s heart.
Main Ingredients- 2 slices of bread
- 2 eggs
- A little cooking oil
- A pinch of seasoning (salt or pepper)
- Ketchup (optional)
Cooking Instructions
Step 1
First, prepare one slice of bread. Using a heart-shaped cookie cutter or a knife, carefully cut out a heart shape from the center of the bread. This will create a cute ‘nest’ for the egg.
Step 2
Heat a non-stick pan over medium heat and lightly grease it with cooking oil. Avoid using too much oil, as it can make the toast greasy. A thin coating is best, achieved by lightly wiping the pan with an oiled paper towel.
Step 3
Carefully place the bread with the cut-out heart onto the lightly oiled pan. Now, gently crack one egg directly into the heart-shaped opening. Be delicate to ensure the yolk doesn’t break.
Step 4
Place the heart-shaped piece of bread that you cut out earlier around the edges of the pan. Cover the pan with a lid and reduce the heat to low. Cooking on low heat ensures the bread doesn’t burn and the egg cooks through evenly.
Step 5
After about 2-3 minutes, lift the lid slightly. If the heart-shaped bread pieces are lightly golden brown, flip them over to toast the other side briefly. Sprinkle your desired seasoning, such as salt and pepper, over the egg to enhance its flavor.
Step 6
Once the egg reaches your desired level of doneness, turn off the heat and carefully transfer the toast to a plate. I personally love a runny, dippy yolk – I highly recommend trying it this way! It offers a wonderful contrast to a fully cooked egg.
Step 7
Finally, if you like, serve with warm ketchup or a smooth mustard sauce. Your adorable Heart Egg Toast is now complete! Enjoy this simple yet charming dish for a delightful meal.
