Addictively Delicious Hawaiian Shrimp
The Ultimate Home Party Dish: Irresistibly Tasty Hawaiian Shrimp Recipe
Introducing an extraordinary Hawaiian Shrimp recipe that you can easily make at home! While incredibly simple to prepare, its addictive flavor will have you reaching for more. The delightful combination of sweet, tangy pineapple and succulent shrimp creates a truly magical taste. Enjoy a glass of cold beer with this Hawaiian Shrimp to unwind after a long day and wrap up your evening perfectly. It’s a dish that will elevate your home party ambiance, making any occasion feel special!
Ingredients- 10-12 large fresh shrimp, peeled and deveined
- 2 pineapple rings, cut into bite-sized pieces
- 1 Tbsp unsalted butter
- 2 Tbsp potato starch
- 1 Tbsp honey
- 1 Tbsp vinegar
- 1 tsp salt
- 1 Tbsp scallion oil (or substitute with neutral oil and chopped scallions)
- A pinch of freshly ground black pepper
- A sprinkle of dried coconut flakes (optional)
- A sprinkle of chopped parsley (for garnish)
Cooking Instructions
Step 1
First, prepare all the necessary ingredients for the dish. Having your fresh shrimp, sweet pineapple, and various seasonings neatly organized will make the cooking process much smoother.
Step 2
Rinse the shrimp under running water and remove the heads and shells. Carefully devein them by making a shallow cut along the back. Cut the pineapple rings into bite-sized pieces. If using a whole pineapple, peel, core, and then dice it.
Step 3
Sprinkle the potato starch evenly over the prepared shrimp. Gently toss to coat each shrimp with a thin, even layer of starch. This step is key to achieving a deliciously crispy texture when sautéed.
Step 4
Heat a pan over medium-high heat. Add the unsalted butter and scallion oil. Once the butter is melted and fragrant, add the starch-coated shrimp. Sauté until the shrimp turn pink and are almost cooked through. Then, add the prepared pineapple pieces and continue to stir-fry.
Step 5
As the shrimp and pineapple cook, add the honey, vinegar, and salt according to the recipe’s measurements. Toss everything together to ensure the sauce evenly coats the shrimp and pineapple.
Step 6
Increase the heat to high and quickly stir-fry everything for about 30-60 seconds, allowing the sauce to caramelize slightly. Finish with a sprinkle of fresh black pepper for added aroma. For an extra touch, garnish with dried coconut flakes or chopped parsley. Your delicious Hawaiian Shrimp is ready to be served!
