Addictive ‘Sweet & Salty’ Grilled Corn Recipe
The Golden Ratio of Sweet & Salty! Homemade ‘Drug Corn’ Grill
Using fresh corn bought from the traditional market, create this addictive ‘sweet and salty’ grilled corn that you won’t be able to stop eating once you try it. It’s a special snack that you can easily enjoy at home.
Main Ingredients- 2 ears of boiled corn
Addictive Sauce- 0.5 Tbsp unsalted butter
- 0.5 Tbsp minced garlic
- 0.5 Tbsp grated Parmesan cheese
- 1 Tbsp mayonnaise
- 0.5 Tbsp gochugaru (Korean chili powder)
- 0.5 Tbsp parsley flakes
- 0.5 Tbsp unsalted butter
- 0.5 Tbsp minced garlic
- 0.5 Tbsp grated Parmesan cheese
- 1 Tbsp mayonnaise
- 0.5 Tbsp gochugaru (Korean chili powder)
- 0.5 Tbsp parsley flakes
Cooking Instructions
Step 1
First, prepare 2 ears of boiled corn. Depending on the size of the corn, cut them into 2 or 3 pieces, or cut them into bite-sized pieces. Cutting them this way helps the sauce coat evenly and makes them easier to cook.
Step 2
Now, let’s make the special sauce, the core of the ‘drug corn’! In a small bowl, combine 1 tablespoon of mayonnaise, 0.5 tablespoon of melted butter, and 0.5 tablespoon of minced garlic. Mix them well. It’s important to stir until all ingredients are smoothly combined.
Step 3
Heat a pan over medium-low heat and pour in the prepared garlic butter sauce. As the butter melts and the garlic aroma starts to rise, the delicious smell will already make your mouth water.
Step 4
Add the prepared corn pieces to the pan. Roll them around evenly in the garlic butter sauce until each kernel is coated, and cook until the surface of the corn turns golden brown, enhancing its flavor. Be careful with the heat to prevent burning.
Step 5
Once the corn is nicely golden brown, it’s time for the final touch. Turn off the heat and sprinkle generously with 0.5 tablespoon of grated Parmesan cheese, 0.5 tablespoon of gochugaru, and 0.5 tablespoon of dried parsley flakes according to your preference. It will look colorful and taste even richer. And there you have it – your addictive grilled corn is ready!
