Addictive Egg Mayo Toast
Deliciously Indulgent! Super Simple ‘Drug’ Toast Recipe – Egg Mayo Toast!!
This toast is the ultimate junk food, but in the best way possible! ‘Zero calories if you eat it deliciously!’ It melts in your mouth and is incredibly easy to make. It’s the kind of toast you crave when you want a forbidden treat. The flavor is unbelievably amazing, though it’s almost sinful how much mayonnaise is used. Best of all, it requires only one bowl and minimal cleanup!
Ingredients- 1 slice of bread
- 1 egg
- Mayonnaise (generous amount, to taste)
- 2 Tbsp sugar
Cooking Instructions
Step 1
Start by preparing one slice of bread. Spread a thin, even layer of mayonnaise all over the surface of the bread. This acts as a protective coating, preventing the bread from becoming soggy and adding a delicious savory flavor.
Step 2
Sprinkle the 2 tablespoons of sugar evenly over the mayonnaise-coated bread. The sugar will caramelize slightly when baked, adding a delightful sweetness and subtle crunch.
Step 3
Now, use more mayonnaise to create a border or ‘wall’ around the edge of the bread. Pipe or spread it in a circular motion, forming a dam. This will help contain the egg and keep the yolk from running out, ensuring a rich, creamy center.
Step 4
Carefully crack one egg directly into the center of the mayonnaise border. Gently poke the egg yolk with a chopstick or fork tip to break it, allowing it to spread slightly within the border. We’re aiming for a beautifully runny yolk.
Step 5
Bake the assembled toast in a preheated oven or air fryer at 180°C (350°F) for about 10 minutes, or until the egg white is set and the yolk is cooked to your desired doneness (ideally, still slightly runny). Keep an eye on it as cooking times can vary by appliance.
Step 6
Your addictive Egg Mayo Toast is ready! Enjoy it warm for the ultimate comforting and decadent experience.
