Addictive Air Fryer Toast Recipe
Easy Air Fryer Meal: The Irresistibly Delicious ‘Mayak Toast’ You’ll Love
Craving something savory, cheesy, and utterly satisfying? Learn how to make ‘Mayak Toast’ (literally ‘drug toast’ because it’s so addictive!) using just your air fryer. This recipe combines the irresistible tang of mayonnaise with a creamy egg and melted cheese on a crispy slice of bread. It’s perfect for a quick breakfast, brunch, or even a snack. Feel free to customize with your favorite toppings!
Essential Ingredients- 2 slices of bread
- 1 handful of shredded pizza cheese (approx. 50g)
- 2 large eggs
- 2-3 Tbsp mayonnaise
Cooking Instructions
Step 1
First, let’s gather all the ingredients needed for this delectable Mayak Toast. If you don’t have pizza sauce on hand, ketchup makes a great substitute. For a more classic taste, some original Mayak Toast recipes use only mayonnaise without any additional sauce, so feel free to adjust based on your preference!
Step 2
Now, let’s build the flavor foundation. Spread your chosen sauce (pizza sauce or ketchup) thinly and evenly over both slices of bread. This sauce layer will add a delicious base flavor.
Step 3
Generously sprinkle the shredded pizza cheese over the sauce. The cheese will melt beautifully, binding everything together. Next, drizzle the mayonnaise in a zigzag pattern over the cheese. The creamy, savory, and slightly tangy mayonnaise is the star of this Mayak Toast!
Step 4
Carefully place the prepared bread slices into your air fryer basket. Create a small well in the center of the cheese and egg mixture for each egg, then gently crack an egg into each well. Sprinkle a little black pepper over the eggs for an extra kick of flavor.
Step 5
Time to air fry! Set your air fryer to 180°C (350°F) and cook for about 10 to 15 minutes. Keep in mind that air fryer cooking times can vary significantly between models. It’s best to check on your toast after 10 minutes and adjust the cooking time as needed to ensure the bread is golden brown and the egg is cooked to your liking. For first-timers, start with 10 minutes and check for doneness.
Step 6
Once beautifully golden and bubbly, carefully remove the Mayak Toast from the air fryer and transfer it to a serving plate. Finish with a sprinkle of dried parsley for a touch of color and fresh aroma.
Step 7
For a more complete and balanced meal, consider serving your Mayak Toast alongside a fresh green salad or some fresh fruit. The crispness of the salad can nicely complement the richness of the toast.
Step 8
And there you have it – your incredibly delicious Mayak Toast! Enjoy every bite! 🙂 My eggs turned out fully cooked this time due to the cooking duration. If you prefer a runny yolk, try reducing the cooking time to about 8-10 minutes after adding the eggs, or consider pre-frying the eggs separately and placing them on top before serving. Experiment to find your perfect Mayak Toast!
