Acorn Jjoljjolmyeon Bibim Mandu (Spicy Mixed Dumplings)
Make Deliciously Sweet and Sour Bibim Mandu with Acorn Jjoljjolmyeon Noodles
We’ve created a delightful Bibim Mandu by pairing the chewy and springy Acorn Jjoljjolmyeon noodles with pan-fried dumplings! The sauce, made with plums and fruits, offers a wonderfully sweet and sour taste that’s perfect for Bibim Mandu. Using Acorn Jjoljjolmyeon makes it incredibly simple to prepare, making it highly recommended for a late-night snack or a quick meal!
Ingredients
- 1 package Acorn Jjoljjolmyeon noodles
- 2-3 meat dumplings
- 1 handful cabbage
- 20g carrot
- 1/3 cucumber
Cooking Instructions
Step 1
Prepare all your ingredients. (Tip: The Acorn Jjoljjolmyeon noodles come with a vegetable flake packet, so you can skip adding extra vegetables if you prefer!)
Step 2
Behold the special charm of Acorn Jjoljjolmyeon: adorable acorn-shaped fish cakes! Aren’t they lovely??
Step 3
Julienne all the vegetables (cabbage, carrot, cucumber) into thin strips.
Step 4
Pan-fry the dumplings in a generous amount of oil until golden brown and crispy. This method gives them a delightful crunch.
Step 5
Boil 600ml of water. Add the Acorn Jjoljjolmyeon noodles and the included flakes. Cook for about 4 minutes and 30 seconds, ensuring the noodles are cooked to a chewy perfection.
Step 6
Look at those bubbly, chewy, and springy noodles! They are simply wonderful.♡♡♡
Step 7
Drain the cooked noodles and flakes, then rinse them thoroughly under cold water. This step helps maintain their delightful chewy texture.
Step 8
Pour the sweet and sour sauce, made with plums and fruits, over the noodles. This sauce is the key to the delicious Bibim Mandu flavor!
Step 9
Add the julienned vegetables and mix everything well with the sauce. The crispness of the vegetables adds another layer of flavor and texture.
Step 10
Finally, arrange the crispy pan-fried dumplings on top. Your super simple and speedy Acorn Jjoljjolmyeon Bibim Mandu is ready! Enjoy your meal!
