Accordion Potato: A Crispy & Cheesy Delight
Air Fryer Butter Baked Potato Recipe: Easy Accordion Potato for Kids & Beer Snacks
Introducing ‘Accordion Potatoes,’ a dish that’s as delightful to look at as it is to eat! These aren’t just your ordinary baked potatoes; they’re a culinary masterpiece. The mild, fluffy potato is enhanced with the savory kick of bacon and the creamy richness of melted cheese, creating a symphony of flavors. Perfect as a fun snack for kids or an irresistible side for your favorite beer, this recipe will surely become a family favorite. Enjoy making and savoring these delicious Accordion Potatoes!
Ingredients- 4 medium-large potatoes
- 6 strips of bacon
- 4 slices of cheddar cheese (or to taste)
- 40g butter
- A pinch of fine salt
- A sprinkle of dried parsley (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the flavorful additions: the bacon and cheese. Cut the 6 strips of bacon into pieces about 1-1.5 cm wide. Slice each of the 4 cheddar cheese slices into approximately 6 smaller pieces, which will make them easy to tuck into the potato slits. (Feel free to adjust the amount of cheese to your preference!)
Step 2
Select 4 potatoes that are a bit larger than medium size. Using a vegetable brush, scrub the potatoes thoroughly under running water to remove all dirt and impurities from the skins.
Step 3
Now it’s time to create the signature accordion cuts. Carefully slice the potato from the top downwards, but be sure not to cut all the way through to the bottom. Leave about a 1 cm section uncut at the base. Aim for thin, even slices for the best visual appeal and even cooking.
Step 4
Place the cut potatoes in a bowl of cold water and let them soak for 10 minutes to remove excess starch. This step helps make the potato edges crispier and prevents them from sticking together during cooking. After soaking, drain the potatoes and pat them dry thoroughly with paper towels.
Step 5
Melt the butter completely using a microwave or a small saucepan. Arrange the potatoes in your air fryer basket. Brush the melted butter generously all over the outside of the potatoes, ensuring it gets into the slits as well. Lightly sprinkle fine salt over the potatoes.
Step 6
Place the buttered and salted potatoes into the preheated air fryer set at 190°C (375°F). Air fry for 30 minutes for the first round of cooking. To ensure proper air circulation, it’s best not to use a paper liner for this initial stage. This cooking time will help the potatoes become tender on the inside.
Step 7
Carefully remove the potatoes from the air fryer after the first 30-minute bake. Now, artfully tuck the prepared pieces of bacon and cheese into the slits of each potato, alternating between them. Be cautious as the potatoes will be hot!
Step 8
Return the stuffed potatoes to the air fryer. Continue to cook at 190°C (375°F) for an additional 5 minutes. This final step ensures the cheese melts beautifully and the bacon becomes perfectly crispy, enhancing the overall flavor.
Step 9
Finally, sprinkle a little dried parsley over the finished Accordion Potatoes for a beautiful garnish. Your delicious Accordion Potatoes, crispy on the outside, tender on the inside, and packed with savory bacon and melted cheese, are ready to be enjoyed! 🙂
