Abalone Royal Beef Rib Soup: A Revitalizing Summer Dish
Abalone Royal Beef Rib Soup: The Ultimate Summer Revitalizer
Feeling drained and in need of nourishment? This recipe for Abalone Royal Beef Rib Soup offers a deep, rich flavor perfect for a summer stamina boost. Replenish your energy with this deeply satisfying and invigorating dish.
Main Ingredients
- Beef short ribs, prepared
For the Beef Broth
- 3 bay leaves
- 1 Tbsp whole peppercorns
- 3 whole garlic bulbs
- 1 thumb-sized piece of ginger
- 2 stalks of green onion
- 5 dried shiitake mushrooms
- 3 pieces of dried kelp (approx. 10×10 cm each)
- Jujubes (red dates)
- 3 bay leaves
- 1 Tbsp whole peppercorns
- 3 whole garlic bulbs
- 1 thumb-sized piece of ginger
- 2 stalks of green onion
- 5 dried shiitake mushrooms
- 3 pieces of dried kelp (approx. 10×10 cm each)
- Jujubes (red dates)
Cooking Instructions
Step 1
First, it’s crucial to remove the blood from the beef short ribs by soaking them in cold water. Carefully trim away any sinew and excess fat from the ribs using a knife. This step is key to achieving a clean flavor in your beef rib soup.
Step 2
After soaking, continue to remove the blood for at least 2 hours, changing the water multiple times. Thoroughly draining the blood is essential to eliminate any gamey odors and ensure a delicious, clear broth. Tip: Using cold water for soaking is most effective.
Step 3
To remove any residual impurities even after blood draining, briefly blanch the ribs in boiling water. Then, rinse them thoroughly under cold water. This process further clarifies the broth.
Step 4
Place the cleaned ribs into a pot with a generous amount of fresh cold water and begin to cook. This is where the deep flavors of the beef rib soup will start to develop.
Step 5
Next, prepare the abalone, a powerhouse ingredient for boosting stamina during the summer! Abalone is known for its revitalizing properties. Scrub the abalone shells clean to remove any dirt, then add them to the pot along with the abalone meat. Cooking with the shells imparts a subtle umami depth to the broth.
Step 6
Here’s a trick for a crystal-clear beef rib soup broth: bundle the ginger, garlic, whole peppercorns, and bay leaves together in a cheesecloth or muslin bag to create a sachet. This makes removing the aromatics easy and prevents the broth from becoming cloudy.
Step 7
Also, prepare some glass noodles for a chewy texture. Soaking the glass noodles in cold water beforehand will make them tender when cooked.
Step 8
Now, add the prepared aromatic sachet to the pot. Toss in the jujubes and green onions to further enhance the soup’s flavor. Just looking at these ingredients promises a hearty meal!
Step 9
Bring the soup to a boil over high heat, then reduce to low heat and simmer gently for about 1 hour and 30 minutes. This slow simmering allows the beef’s essence and the aromatics’ flavors to fully meld into the broth.
Step 10
Once the broth has adequately simmered, add the cleaned abalone to the pot. The fresh, oceanic flavor of the abalone will beautifully complement the rich beef broth, creating a divine taste.
Step 11
Be careful not to overcook the abalone, as it can become tough. Cook just until it reaches your desired tenderness, typically around 5-10 minutes.
Step 12
Drain the soaked glass noodles and place them in a colander. This prevents them from clumping together. Add them to the soup to cook in the broth until tender. This method ensures they cook evenly within the soup.
Step 13
All components are now ready! Arrange the cooked glass noodles attractively in a serving bowl. Then, carefully place the tender beef ribs and succulent abalone on top. Your magnificent bowl of soup is complete.
Step 14
A hearty bowl of Abalone Royal Beef Rib Soup will provide a sense of richness and satisfaction, comparable to a fine Korean banquet meal. This is the perfect homemade restorative dish for this summer!
