Abalone and Shrimp Oil Pasta: A Savory Delight
Learn how to make a delicious abalone and shrimp oil pasta with this easy-to-follow recipe. Perfect for a delightful seafood pasta experience.
Indulge in this exquisite abalone oil pasta, featuring the chewy texture of abalone and the sweet succulence of shrimp. This dish is elevated by the rich aroma of olive oil, creating a complex and satisfying flavor profile. It’s a simple yet elegant meal perfect for any occasion.
Main Ingredients- 4 fresh abalones (you can add more if you like!)
- About 10 plump shrimp
- 5-6 cloves of garlic
Cooking Instructions
Step 1
First, prepare the 4 fresh abalones. Clean them thoroughly, scrubbing the shells with a brush to remove any debris. Separate the meat from the shell and remove the innards. Slice the abalone into bite-sized pieces. (Feel free to increase the amount of abalone if you love its fresh flavor!)
Step 2
If using frozen shrimp, thaw them by placing them in cold water or rinsing them under running water. Prepare about 10 shrimp.
Step 3
Peel and thinly slice the 5-6 cloves of garlic. Slicing the garlic thinly will help it infuse its aroma beautifully into the oil. Don’t hesitate to use a little extra garlic for a more pronounced flavor.
Step 4
Bring a large pot of water to a boil. Once boiling, add about 0.5 Tbsp of salt and a splash of olive oil to prevent the pasta from sticking. Add 2 servings of your chosen pasta and cook according to package directions, but aim for about 1-2 minutes less than al dente, as it will finish cooking in the sauce.
Step 5
When the pasta is almost cooked, reserve about one cup of the pasta cooking water (pasta water). This starchy water will help emulsify the sauce and add richness.
Step 6
In a large skillet, generously pour in olive oil and add the sliced garlic. Cook over medium-low heat, allowing the garlic to gently infuse its fragrance into the oil without burning. This slow infusion is key to a flavorful oil pasta.
Step 7
Once the garlic becomes fragrant, add the thawed shrimp and sauté. As the shrimp begin to turn pink and cook, add the prepared abalone and continue to cook. Be careful not to overcook the abalone, as it can become tough.
Step 8
Season with freshly ground black pepper to taste. If you enjoy a little heat, add crushed red pepper or finely chopped fresh chili peppers. This will enhance the umami flavors of the seafood.
Step 9
Add the cooked pasta to the skillet along with a little of the reserved pasta water. Toss everything together well, adding more pasta water as needed, until the sauce coats the pasta evenly. Cook for another 1-2 minutes, allowing the pasta to absorb the flavors.
Step 10
Finally, taste and adjust the seasoning with salt if needed. Turn off the heat and stir in the knob of butter until melted. The butter adds a wonderful richness and creamy finish to the dish. Serve immediately and enjoy your delicious abalone oil pasta!
