Abalone and Seaweed Ramen: A Luxurious and Flavorful Twist
My Own Recipe @ Spicy and Refreshing Abalone Seaweed Ramen
Elevate your ramen game! This recipe adds fresh, chewy abalone to the trending seaweed ramen, creating an irresistible combination of oceanic flavors. Prepare for a delicious experience!
Main Ingredients- Dried seaweed 1/2 cup
- Fresh abalone 3-4 pieces
- Ramen noodles (Neoguri recommended) 1 pack
Cooking Instructions
Step 1
First, soak the dried seaweed in water for about 10 minutes until fully rehydrated. Drain the seaweed and cut it into bite-sized pieces with scissors. Heat a pan over medium heat, add a generous amount of minced garlic and sesame oil. Add the rehydrated seaweed and stir-fry until fragrant and slightly softened, being careful not to burn it.
Step 2
Meanwhile, in a separate pot, clean the abalone thoroughly. Add enough water to cover the abalone and boil for 3-5 minutes, or until just cooked through. Be careful not to overcook the abalone, as it can become tough.
Step 3
Once the abalone is cooking, carefully transfer the stir-fried seaweed from the pan into the pot with the abalone. This step allows the abalone’s natural sweetness and the seaweed’s umami to infuse into the broth, creating a richer flavor base.
Step 4
As the broth begins to boil, add the entire ramen soup base packet. Using a spicy and refreshing ramen like Neoguri will enhance the broth’s depth and flavor.
Step 5
Now, add the ramen noodles to the pot. Gently stir the noodles with chopsticks to separate them as they cook. Cook the noodles until they reach your desired doneness.
Step 6
Once the noodles are cooked, turn off the heat and prepare to serve. Your Abalone Seaweed Ramen, with its delightful combination of chewy abalone, tender seaweed, and spicy broth, is ready!
Step 7
Enjoy this incredibly delicious, ‘king of kings’ ramen! The chewy abalone and refreshing broth create a perfect harmony.
