A Touch of Whimsy: Net Egg Kimchi Fried Rice Your Kids Will Love!
A Touch of Whimsy: Net Egg Kimchi Fried Rice Your Kids Will Love!
Kimchi fried rice is always a good idea! Today, we’re making a special version tailored for kids, featuring a delicate ‘net egg’ topping. This visually appealing and delicious dish is perfect for the whole family to enjoy. Get ready for a delightful mealtime surprise! 😊
Main Ingredients
- 2 stalks scallions
- 2 heads well-fermented kimchi (approx. 400g)
- 1/2 cup shrimp meat (thawed and drained)
- 1.5 bowls warm cooked rice (approx. 300g)
- 1 fresh egg
Cooking Instructions
Step 1
First, let’s create a fragrant scallion oil! Finely chop the scallions. Heat 1.5 tablespoons of perilla oil in a pan over medium-low heat. Add the chopped scallions and stir-fry until golden brown, being careful not to burn them, to release their aroma. This step significantly deepens the flavor of the kimchi fried rice.
Step 2
Add the finely chopped kimchi to the sautéed scallions. Stir-fry vigorously over high heat until the kimchi is well-cooked and fragrant. It’s important to cook off some of the moisture from the kimchi.
Step 3
Once the kimchi is sufficiently sautéed, turn off the heat temporarily. Add 1.5 bowls of warm cooked rice. Gently spread the rice with a spatula to prevent clumping and mix it thoroughly with the kimchi. This ensures each grain of rice is coated with the delicious kimchi seasoning, making it even tastier.
Step 4
Now, add the thawed and drained shrimp meat. Turn the heat back on to medium. Quickly stir-fry until the shrimp turn pink and are cooked through. Finally, drizzle in 1 tablespoon of sesame oil and mix well. This completes the delicious base for your kimchi fried rice.
Step 5
Next, it’s time for the star of the show: the net egg! Crack 1 egg into a bowl. To remove the chalaza (egg white strings), strain the egg through a sieve and whisk it lightly. Pour the whisked egg into a squeeze bottle or a similar container for drizzling. Lightly oil a clean non-stick pan and wipe it with a paper towel to create a thin, even coating. Heat the pan over medium-low heat. Drizzle the egg wash in a crisscross pattern to create a net shape. Cook only one side briefly until set, then carefully remove it from the pan. Be cautious not to overcook, as it can tear easily.
Step 6
Place a fresh perilla leaf (optional) on top of the prepared net egg. Then, shape the kimchi fried rice into a small ball or ‘onigiri’ and place it on top of the perilla leaf. Gently fold the net egg over the kimchi rice ball to enclose it. Carefully shape it to ensure it holds together. Once neatly wrapped, your visually stunning and incredibly delicious ‘Net Egg Kimchi Fried Rice’ is complete! It’s a perfect and special lunch or dinner option for children. 🌟
