A Special Treat: Fish Cake Toast
Super Simple Fish Cake Toast Recipe: Is This a Shrimp Burger?
An unexpected delight made with fish cake! Introducing our super simple and special fish cake toast, boasting a rich flavor reminiscent of a shrimp burger. Crispy on the outside, tender on the inside! Perfect as a kids’ snack or a quick meal replacement.
Ingredients
- 2 slices of bread
- 1 piece of square fish cake
- 1/5 onion
- 1 strip of pickled radish (danmuji)
- 0.5 Tbsp mayonnaise
- 0.5 Tbsp butter
Cooking Instructions
Step 1
First, prepare two slices of bread that will form the base of your toast, and one piece of square fish cake for a chewy texture. Finely julienne the onion and slice the pickled radish into strips to add a refreshing crunch to the toast.
Step 2
Melt 0.5 Tbsp of butter in a preheated pan. Place the bread slices in the buttered pan and toast them until golden brown on both sides. Once nicely browned and crispy, set the toasted bread slices upright, facing each other, and let them cool slightly. This helps maintain their crispiness.
Step 3
Now it’s time to cook the fish cake. Heat a dry frying pan and place the halved square fish cake on it. Grill both sides until golden brown. This process enhances the chewiness and deepens the savory flavor of the fish cake.
Step 4
Let’s start assembling the toast! Place the golden-brown grilled fish cake evenly onto one side of the crispy toasted bread.
Step 5
On top of the fish cake, layer the julienned onion and pickled radish strips. The crisp texture of the vegetables will beautifully complement the chewiness of the fish cake.
Step 6
For that irresistible creamy flavor, generously drizzle 0.5 Tbsp of mayonnaise over the layered ingredients. The smooth and savory mayonnaise will tie all the flavors together.
Step 7
Finally, place the remaining piece of fish cake on top, and cover with the other slice of bread. Your delicious fish cake toast is now complete! Gently place the top slice to finish.
Step 8
As you take your first bite of this well-made fish cake toast, you’ll be impressed by the harmonious blend of the fish cake’s savory and slightly sweet taste, the freshness of the vegetables, and the crispiness of the bread. It’s so good, you might mistake it for a shrimp burger!
Step 9
If you’re looking for a flavor experience beyond the usual toast, give this recipe a try. It’s unique, surprisingly delicious, and a guaranteed hit – the fish cake toast!
Step 10
We hope you have a delightful and happy day, enjoying this delicious fish cake toast made with care! 😀
