A Perfect Harmony of Aged Kimchi and Pork Ribs: Kimchi Pork Rib Stew
Spicy and Flavorful Aged Kimchi Pork Rib Stew Recipe
Experience the ultimate flavor combination with tender pork ribs simmered in a spicy, savory sauce and perfectly balanced with the rich, tangy taste of aged kimchi. This hearty stew is a true rice thief and a delightful meal for any occasion. Make it easily at home!
Main Ingredients
- 600g Korean Pork Ribs (cut into manageable pieces)
- 1/2 Head of Well-fermented Aged Kimchi (seeds removed, roughly chopped)
- 1 Stalk of Scallion (sliced thinly)
Cooking Instructions
Step 1
First, thoroughly rinse the pork ribs under cold water to remove any blood. Pat them dry with paper towels and score them lightly with a knife to help the marinade penetrate. Place the pork ribs in a bowl and pour over the Cheongju. Let it sit for about 10 minutes to remove any gamey odor. Then, add gochugaru, gochujang, doenjang, minced garlic, minced ginger, sugar, and black pepper. Mix well to ensure the ribs are evenly coated with the marinade. Marinate for at least 30 minutes for best flavor.
Step 2
Heat a lightly oiled pan over medium-high heat. Add the marinated pork ribs and sear them until they are lightly browned on all sides. This step helps to lock in the juices, resulting in more tender and flavorful ribs.
Step 3
Prepare your well-fermented aged kimchi. Gently squeeze out excess brine and roughly chop it into bite-sized pieces. Mix the kimchi brine and rice water in equal parts to create the broth. Thinly slice the scallions and set them aside.
Step 4
Now, let’s assemble the Kimchi Pork Rib Stew. Arrange the seared pork ribs at the bottom of a pot or deep pan. Layer the chopped aged kimchi on top, arranging it attractively. Pour the prepared kimchi brine and rice water broth over everything. Bring the stew to a boil over high heat, then reduce the heat to medium-low, cover, and simmer for about 30 minutes, or until the ribs are tender. Baste the ribs with the broth occasionally to ensure even cooking. Add the sliced scallions during the last 5 minutes of cooking and simmer briefly. Your delicious stew is ready!
Step 5
Voila! Your incredibly appetizing Kimchi Pork Rib Stew is ready. The pre-marinated and seared pork ribs are deeply flavorful and incredibly tender, while the well-cooked aged kimchi provides a delightful tangy and slightly crunchy contrast. They create a perfect match made in culinary heaven! Try wrapping the pork ribs in a piece of kimchi for a burst of flavor in every bite. Don’t forget to gnaw on the bones for extra enjoyment! This stew is so satisfying that it will undoubtedly make you want more rice. It’s a complete meal on its own, requiring no other side dishes. We highly recommend this dish for a wonderful family meal that everyone will love.
